75 on Liberty Wharf
A restaurant in Boston
220 Northern Ave, Boston, MA 02210 (view map)
(617) 227-0754
Services offered: Private Events
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About us
Working hours
Monday
Opens at 11:30AM. Closes at 12:00PM
Tuesday
Opens at 11:30AM. Closes at 12:00PM
Wednesday
Opens at 11:30AM. Closes at 12:00PM
Thursday
Opens at 11:30AM. Closes at 12:00PM
Friday
Opens at 11:30AM. Closes at 02:00AM
Saturday
Opens at 11:30AM. Closes at 02:00AM
Sunday
Opens at 10:00AM. Closes at 12:00PM
Services
Private Events
75 Liberty Wharf can accommodate private events September through May. We have limited availability in June, July & August. Available for breakfast events – 7 days a week and afternoon receptions 3-5pm Monday- Friday. Please contact our sales team for further information.
Menu
Lunch
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Herbed Clam Chowder $9.95
our hearty combination of clams, maine potatoes, smoked bacon and cream
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Five Alarm Chili $9.95
served with condiment bar and roasted polenta wedges
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Soup Of The Season $9.95
hearty combination of fresh harvest ingredients. prepared daily in our kitchen
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Crispy Fried Monterey Bay Calamari $14.95
fried jalapenos & bell peppers, tarter sauce in a lemon-balsamic reduction
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75 Appetizer Tower $29.95
great starter to share! crisp fried calamari, fried plantains & pumpkin ravioli
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Crab Cakes $16.95
organic baby arugula, roasted red peppers coulis in a balsamic reduction
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Char-Grilled Lollipop Lamb $18.95
4 lamb rib chops, arugula salad with a red wine reduction
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Fried Plantains
with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli
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Classic Caesar
native hearts of romaine, caesar dressing, croutons & parmesan cheese
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BLT Wedge
* crisp hearts of iceberg loaded with apple wood-smoked bacon, tomato and chunky bleu cheese dressing
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Boston Bibb Salad
* tender bibb lettuce with westfield farms goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette
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Arugula Salad
tossed with artichoke hearts, butternut squash, asparagus with a balsamic reduction and fire roast red pepper
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Pumpkin Ravioli
sauteed native butternut sqush, garden sage, tomato vodka sauce and grated parmesan cheese
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Pasta Caprese $17.95
linguine sautéed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese
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Mediterranean Platter $14.95
red pepper hummus, tabouli, marinated olives & artichoke hearts served with lavash points
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Spinach And B.B.Q. Chicken Salad $17.95
* tender baby spinach, roasted butternut squash, asparagus, crispy polenta, herb vinaigrette
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Steak And Blue Salad $18.95
* iceberg wedge with blue cheese, roma tomatoes and a sliced petite choice sirloin steak char-grilled
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Turkey Panini $13.95
oven roasted turkey, tomatoes, crispy bacon, cajun mayo, melted swiss cheese, focaccia bread and served with french fries
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B.B.Q. Sirloin Steak Sandwich $16.95
* char-grilled sirloin steak, caramelized onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, french bread and fries
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Salmon BLT Sandwich $16.95
char-grilled salmon filet, lettuce, tomatoes, apple wood smoked bacon, tarter sauce, ciabatta bread served with native field greens
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Tuscan Chicken Panini $13.95
grilled chicken breast, fresh mozzarella, pine nut pesto, sun dried tomatoes, focaccia bread served with crispy french fries
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75 Bistro Burger $13.95
* half pound of fresh-ground chuck served with lettuce, tomato and onion on a toasted roll with fries
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Veggie Burger $13.95
* homemade veggie burger with organic brown rice, organic lentils, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis
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Lamb Burger $16.95
* handmade lamb burger served with lettuce, roma tomato, fresh mozzarella, pine nut pesto on a toasted roll, fries
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Steamed Mussels $17.95
pei mussels with chorizo, roasted tomato, garlic, fresh herbs and grilled french bread
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Fish & Chips $19.95
* daily fresh fish served with crispy french fries, fresh coleslaw & tartar sauce
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Nantucket Seafood Stew
gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes
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Char-Grilled Atlantic Salmon Filet $26.95
served with roasted organic lentil, sauteed spinach, wild mushroom, crispy polenta, grilled asparagus and roasted red pepper coulis
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Atlantic Cod Filet $25.95
* pan-seared hand-cut cod filet served with organic wild red rice, sauteed haricot verts in a lime-pomegranate glaze
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Marinated Sirloin Tips $19.95
* lightly seared beef sirloin tips served with fries & seasonal salad
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Steak & Frites $24.95
* char-grilled denver steak, hand-cut sweet potato fries, blue cheese butter and honey mustard dipping
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Tenderloin Medallions $29.95
* char-grilled center cut tenderloin served with garlic mashed potatoes, grilled asparagus with a cabernet reduction
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Express Lunch $13.75
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Turkey Panini
oven feasted turkey, tomatoes, crispy bacon, cajun mayo, melted swiss cheese, and focaccia bread. served with french fries.
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B.B.Q. Sirloin Steak Sandwich
* char-grilled sirloin steak, caramelaised onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, on french bread. served with french fries.
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Salmon BLT Sandwich
char-grilled salmon filet, lettuce, tomatoes, apple wood-smoked bacon, tatar sauce, on ciabatta bread. served with native field greens.
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Tuscan Chicken Panini
grilled chicken breast fresh mozzarella, pine nuts pesto, sun dried tomatoes, on focaccia bread. served with french fries.
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75 Bistro Burger
* half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll. served with french fries.
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Veggie Burger
homemade veggie burger with organic brown rice, organic lentil, corn and fresh herbs. served with crispy french fries and fire roasted red pepper coulis.
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Half Classic Caesar With Grilled Chicken Breast
native hearts of romaine, caesar dressing, croutons & parmesan cheese.
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BLT Wedge With Grilled Salmon
crisp hearts of iceberg loaded with apple wood-smoked baccn, tomato and chunky bleu cheese dressing.
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Boston Bibb Salad
tender bibb lettuce with westfield farm's goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette.
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Arugula Salad
tossed with artichoke hearts, roasted butternut squash, asparagus, balsamic reduction and fire roast red pepper.
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Spinach And B.B.Q Chicken Salad
tender baby spinach, roasted butternut squash, asparagus, crispy polenta herb vinaigrette.
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Pumpkin Ravioli
sauteed native butternut squash, garden sage, tomato vodka sauce and grated cheese.
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Lunch Pasta Caprese
linguine sauteed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese.
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Mediterranean Platter
red pepper hummus, tabouli, marinated olives and artichoke hearts served with lavash points.
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Dinner
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Herbed Clam Chowder $9.95
our hearty combination of clams, maine potatoes, smoked bacon and cream
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Five Alarm Chili $9.95
served with condiment bar and roasted polenta wedges
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Soup Of The Season $9.95
hearty combination of fresh harvest ingredients. prepared daily in our kitchen
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75 Appetizer Tower $29.95
great starter to share! crisp fried calamari, fried plantains & pumpkin ravioli
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Cocktail Shrimp $16.95
gulf shrimp, tequila lime cocktail sauce and a fresh lemon wedge
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Crispy Fried Monterey Bay Calamari $14.95
fried jalapenos & bell peppers, tarter sauce with a lemon-balsamic reduction
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75 Crab Cakes $16.95
organic baby arugula, roasted red pepper coulis in a balsamic reduction
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Char-Grilled Lollipop Lamb $18.95
4 lamb rib chops, arugula salad in a red wine reduction
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Fried Plantains
with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli
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Classic Caesar
native hearts of romaine, caesar dressing, croutons & parmesan cheese
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BLT Wedge
crisp hearts of iceberg loaded with applewood smoked bacon, tomato and chunky bleu cheese dressing
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Boston Bibb Salad
tender bibb lettuce with westfield farms goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette
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Arugula Salad
tossed with artichoke hearts, butternut squash, asparagus with a balsamic reduction and fire roast red pepper
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Mediterranean Platter $14.95
red pepper hummus, tabouli, marinated olives & artichoke hearts served with lavash points
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Pumpkin Ravioli
sauteed native butternut squash, garden sage, tomato vodka sauce and grated parmesan cheese
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Pasta Caprese $17.95
linguine sautéed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese
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Spinach And B.B.Q. Chicken Salad $17.95
tender baby spinach, roasted butternut squash, asparagus, crispy polenta with herb vinaigrette
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Steak And Blue Salad $18.95
iceberg wedge with blue cheese, roma tomatoes and a sliced petite choice sirloin steak char-grilled
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Steamed Mussels $17.95
pei mussels with chorizo, roasted tomato, garlic, fresh herbs and grilled french bread
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Atlantic Cod Filet $25.95
* pan-seared hand-cut cod filet served with brown basmati rice, sauteed haricot verts and lime-pomegranate glaze
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Fish & Chips $19.95
* daily fresh fish served with crispy french fries, fresh cole slaw & tartar sauce
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Nantucket Seafood Stew $23.95
gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes
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Char-Grilled Atlantic Salmon Filet $26.95
* served with roasted organic lentil, sautéed spinach, wild mushroom, crispy polenta, grilled asparagus and roasted red pepper coulis
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Meyer Lemon Chicken Breast $22.95
* pan roasted with sweet meyer lemon and capers. native garden greens & fingerling potatoes.
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Marinated Sirloin Tips $19.95
* lightly seared beef sirloin tips served with fries & seasonal salad
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Porterhouse Pork Chop $24.95
char-grilled and served with shallot mashed new england potatoes, garden vegetables & demi glaze
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B.B.Q. Sirloin Steak Sandwich $18.95
* char-grilled sirloin steak, caramelized onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, french bread and fries
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75 Bistro Burger $13.95
* half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll, fries
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Veggie Burger $13.95
* homemade veggie burger with organic brown rice, organic lentil, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis
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Lamb Burger $16.95
* handmade lamb burger served with lettuce, roma tomato, fresh mozzarella, pine nut pesto on a toasted roll, fries
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Tenderloin Medallions $29.95
* char-grilled center cut tenderloin served with garlic mashed potatoes, grilled asparagus and cabernet reduction
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Steak & Frites $24.95
* char-grilled denver steak, hand-cut sweet potato fries, blue cheese butter and honey mustard dipping
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Brunch
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75 Parfait $8.95
layers of greek yogurt, granola and strawberries. finished with a drizzle of clover honey
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Gf Steak And Eggs $15.95
* char-grilled steak with choice of eggs served with our brunch potatoes
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Morning Breakfast $14.95
* three farm eggs any style served with bacon strips, potatoes and english muffin
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Traditional Eggs Benedict $15.95
* choice of maple canadian bacon or kendall brook smoked salmon topped with herbed hollandaise on an english muffin served with potatoes and breakfast sausage
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Raspberry Stuffed French Toast $14.95
raspberry preserves and cream cheese layered between brioche drizzled with maple syrup and garnished with fresh wild berries
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Seafood Omelet $20.95
* crab meat, shrimp, sea scallops, grilled asparagus, native field greens, vine-ripened tomatoes served with brunch potatoes
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Mexican Omelet $15.95
* roasted vegetables, chorizo, cheddar cheese served with brunch potatoes, salsa, sour cream and homemade guacamole
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Gf 75 Omelet $15.95
* sautéed spinach, portabello mushrooms and cheddar cheese served with brunch potatoes and breakfast sausage
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Children's
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Kids Pasta $7.95
linguini served with tomato sauce or butter
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Kids Burger And Fries $7.95
we do the grilling; you do the ketchup - let us know if you like cheese
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Chicken Fingers $7.95
fried chicken fingers served with french fries
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Grilled Chicken Breast $9.95
char-grilled chicken served with white rice, steamed vegetables
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Fish And Chips $9.95
fresh fried cod served with french fries
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Kids Grilled Salmon $9.95
with sautéed spinach, white rice and tartar sauce
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Seared Tender Beef $9.95
with garlic mashed potatoes and garden vegetables
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Desserts
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Apple Strudel $9.95
classic swiss apple strudel with a blend of apples, raisins and spices enveloped in a crispy puff served with french vanilla ice cream
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Chocolate Caramel Crunch $9.95
a flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts, drizzed with chocolate
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Peanut Butter Cheesecake $9.95
on a cookie crumb base topped with chocolate fudge and finished with peanut butter cream rosettes
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Gf Tahitian Vanilla Crème Brûlée $9.95
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Gelato Stracciatella $9.95
chocolate chip gelato, chocolate syrup, topped with cocoa powder and hazelnuts
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Coppa Pistachio $9.95
custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios
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Hot Molten Chocolate Cake $9.95
filled with a molten dark chocolate truffle and served with french vanilla ice cream
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Bittersweet Chocolate Brownie $9.95
walnuts, vanilla ice cream
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Bar Food
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75 Appetizer Tower $29.95
great starter to share! crisp friend calamari, black truffle ravioli and fried plantains
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Five Alarm Chili $8.95
served with condiment bar and roasted polenta wedges
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Cocktail Shrimp $16.95
gulf shrimp, tequila lime cocktail sauce and a fresh lemon wedge
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Cocktail Sirloin Tips $12.95
lightly seared beef sirloin tips served with our zesty b.b.q. sauce
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Crispy Fried Monterey Bay Calamari $13.95
fried jalapenos & bell peppers in a lemon-balsamic reduction
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Char-Grilled Lollipop Lamb $18.95
* 4 lamb rib chops in a red wine reduction
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Fried Plantains
with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli
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75 Crab Cakes $16.95
organic baby arugula, roasted red pepper coulis in a balsamic reduction
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Mediterranean Platter $13.95
red pepper hummus, tabouli, marinated olives, artichoke hearts and lavash points
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Seaport Sliders
* bite sized burgers on a mini brioche bun, american cheese, lto, caramelized onions and pickles
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75 Bistro Burger $12.95
* half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll with fries
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Veggie Burger $13.95
* homemade veggie burger with organic brown rice, organic lentil, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis
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Lamb Burger $16.95
* handmade lamb burger served with lettuce, roma tomato, fresh mozzarella and pine nut pesto on a toasted roll with fries
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Steamed Mussels $17.95
pei mussels with chorizo, roasted tomato, garlic, herbs and grilled french bread
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75 Green Bar
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Cran-Gingerita
organic tequila, orange zest, cranberries and ginger.
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Stormy Northeast
local spiced rum, organic apple cider and lemon juice.
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Spiced Pear Martini
sustainable spiced pear vodka, ginger and organic pear puree.
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Downeast & Keys
local blueberry vodka and key lime.
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Bostonian Fall
local whiskey infused with cinnamon, maple syrup and cranberry bitters.
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Old School American
american style gin made in south boston, maraschino liqueur and lime.
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75 Brunch Bar
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The Pomegranate Fizz
french sparkling wine, organic pomegranate juice and orange liqueur.
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Fall In Love
prosecco, pear nectar and cranberry juice.
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Sparkling Passion
passion fruit, licor 43 and sparkling wine.
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75 Fall Sangria
housemade red sangria with a touch of the fall.
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Carmel Macchiato Martini
carmel vodka, coffee liqueur and freshly brewed espresso.
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Pumpkin Fizz
organic pumpkin, apple cider, local whiskey and ginger beer.
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The Harvest
house infused apple & clove vodka and butterscotch flavoring.
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Stormy Northeast
local spiced rum, organic apple cider and lemon juice.
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75 Autumn Martinis
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75 Fall Sangria
housemade red sangria with a touch of the fall.
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The Harvest
house infused apple & clove vodka and butterscotch flavoring.
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Pumpkin Martini
local vanilla vodka, carmel liqueur, cinnamon and pumpkin spice.
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Perfect Passion
peruvian pisco, organic pomegranate and passion fruit.
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Apple Cider Au Cognac
pear & cognac liqueur, organic apple cider, cinnamon and nutmeg.
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Elderflower Cosmo
our own pineapple infused vodka, elderflower liqueur, pineapple and lime juice.
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Spicy & Dirty Martini
vodka, olive juice, peperoncini brine and housemade blue cheese olive.
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75 Non Alcoholic Cocktails
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Fall Agua Fresca
local cranberry juice and lime juice topped with sparkling water.
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Passion & Stormy
organic ginger beer shaken with passion fruit puree.
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Innocent Pumpkin
organic pumpkin puree, apple cider and ginger.
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Sinless Sangria
white grape juice, pomegranate, orange and lime juice.
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Apple Cider Au Pear
organic pear puree, organic apple cider, cinnamon and nutmeg.
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Blue Lemonade
blueberries, basil and organic lemonade.
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White
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Chardonnay
* rodney strong "chalk hill", sonoma. sonoma-cutrer, russian river ranch
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Sauvignon Blanc
wither hills "wairau", marlborough. lake sonoma, sonoma
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Pinot Grigio Or Pinot Gris
zenato, veneto. *elk cove, willamette valley
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Cotes Du Rhone
famille perrin "reserve", rhone valley
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Riesling
clean slate, mosel
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Sparkling Wines
ca furlan, prosecco. monmousseau, loire valley
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Reds
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Red Blend
gascon "colosal" mendoza
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Cabernet Sauvignon
* louis martini, sonoma county. rutherford ranch, napa
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Merlot
* i. producers "bacchus", columbia valley
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Pinot Noir
dom brunet, limoux, languedoc. 24 knots, monterey county
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Malbec
* domaine bousquet, mendoza
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Zinfandel
ravenswood "old vibe", lodi
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European Reds
vaza "cosecha", rioja. *valori, montepulciano dabruzzo
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Testimonials
Delicious food with a beautiful view of the water. This is a great date spot because the ambiance is automatically romantic. The food is delicious and they have a wonderful wine selection.
- Amy Kugali McWilliams
The Nantucket Seafood Stew was amazing! It might be a little too spicy for some but I loved it.
- Brian Martin
Promotions
Green Thursdays
75 on Liberty Wharf
Come and Celebrate Our Planet, With Your Friends and Neighbors.
03/30/2017 09:45
Sweet Tooth Tuesday
75 on Liberty Wharf
All of our desserts are priced half off
03/30/2017 09:47
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