Galyn's
A restaurant in Bar Harbor
17 Main St, Bar Harbor, ME 04609 (view map)
207-288-9706
This business offers services in the Restaurant sector.
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About us
Just up from the Bar Harbor town pier, Galyn’s has been serving fresh seafood and hand-cut steaks since 1986. A firm belief in providing local fare with attentive service keeps our guests returning. Settle into one of our five art-filled dining rooms and become a part of the Galyn’s tradition.
Galyn’s is a family-run restaurant offering fresh, well-prepared foods, served by a friendly, professional staff. Our menu features fresh local fish, Maine lobster, prime rib, steaks, and gluten-free and vegetarian choices. An extensive wine list, local beers, and full bar selection complement our food offerings. Historic architecture and contemporary art create a relaxed and inviting setting.
Owners Rick and Gail Leiser, along with Chef Larry Jones, opened Galyn’s in 1986. They are all actively involved in the day-to-day operation of Galyn’s along with long-time manager John Duley. Together, with lots of help from a dedicated supporting staff, Galyn’s provides a dining experience we are proud of.
Working hours
Monday
Opens at 11:00AM. Closes at 09:00PM
Tuesday
Opens at 11:00AM. Closes at 09:00PM
Wednesday
Opens at 11:00AM. Closes at 09:00PM
Thursday
Opens at 11:00AM. Closes at 09:00PM
Friday
Opens at 11:00AM. Closes at 09:00PM
Saturday
Opens at 11:00AM. Closes at 09:00PM
Sunday
Opens at 11:00AM. Closes at 09:00PM
WE'LL BE BACK APRIL 6, 2017. THANKS FOR A GREAT 2016 SEASON!
Menu
Starters
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Lobster Biscuits $9.75
Twin puff pastries finished with fresh lobster and a savory lobster cream sauce.
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Crab Stuffed Mushrooms $8.50
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing.
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Crab Cake Appetizer $10.25
Twin cakes homemade with Maine crabmeat and flavorful seasonings. Served with a lightly spiced creamy dipping sauce.
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Shrimp Cocktail $8.75
Four large shrimp with homemade cocktail sauce.
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Dijon Mussels $9.75
A full pound of fresh mussels steamed in a broth of white wine, Dijon mustard, garlic, and herbs.
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Scallop Skewer $10.50
Three local scallops, perfectly grilled and served with our homemade cucumber raita.
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Cajun Shrimp Skewer $8.75
Four large shrimp brushed with Cajun butter and served with Raye's spicy-sweet mustard.
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Warm Brie $9.75
Warm, creamy brie served with our homemade cranberry-apple chutney and crackers.
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Focaccia Skins $7.75
Focaccia bread baked with smoked cheddar and bacon, then topped with diced tomatoes and sour cream.
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Squash Cake Appetizer $8.75
Two flavorful butternut squash & chickpea cakes served with red onion marmalade and cucumber raita.
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Spinach & Artichoke Dip $8.75
Warm and creamy dip homemade with fresh spinach and artichoke hearts. Served with sun-dried tomato crackers.
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Roasted Cauliflower Appetizer $8.75
A thick slice of roasted cauliflower with arugula pesto and olive tapenade.
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Simple Garden Salad $3.75
Petite salad greens with cucumbers, carrots, red onion, and grape tomatoes. Served with your choice of dressing.
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Galyn's Nachos
Tortilla chips baked with grated cheese and salsa then topped with sour cream, chives, mild peppers and chopped tomatoes.
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Hearty Salads
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Squash Cake & Roasted Beet Salad $18.75
Baby arugula tossed with our homemade balsamic vinaigrette and toasted pecans.Topped with roasted beets, goat cheese, and two flavorful butternut squash cakes.
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Crab Cake Salad $19.75
Tender petite greens tossed with our cilantro vinaigrette then topped with Granny Smith apples, blue cheese, and toasted pecans. Served with two of our homemade crab cakes.
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Chicken Caesar
Crisp Romaine hearts tossed with our homemade Caesar dressing, croutons, fresh parmesan, and warm grilled chicken. Anchovies are optional.
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Spinach & Grilled Salmon $17.75
Baby spinach topped with a fresh salmon filet, roasted red peppers, kalamata olives, tomatoes, mushrooms, and feta cheese. Served with our house celery seed vinaigrette.
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Lobster Salad $29.00
A hearty 4 -1/2 ounces of fresh chilled lobster meat mixed lightly with mayonnaise and served on a bed of lettuce with sliced cucumbers, grape tomatoes, and our house celery seed vinaigrette.
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Spinach & Grilled Salmon Salad $17.75
Baby spinach topped with a fresh salmon filet, roasted red peppers, kalamata olives, tomatoes, mushrooms, and feta cheese. Served with our house vinaigrette.
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Chef's Salad $9.25
A hearty serving of lettuce topped with smoked turkey, baked ham, grated cheese, boiled egg, tomatoes, carrots, cucumbers, and thinly sliced red onions. Served with your choice of dressing.
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Fresh Maine Lobster
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Lobster Enchiladas $30.00
Fresh Maine lobster wrapped in flour tortillas and baked with a homemade lime-cilantro cream, shredded cheese and diced tomatoes.
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Lobster Linguini $30.00
Fresh lobster meat lightly sautéed in olive oil with garlic, fresh basil, chopped tomatoes and a hint of seasoning. Tossed with linguini.
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Sautéed Lobster $30.00
The lazy man's way -- 4-1/2 ounces of fresh lobster meat lightly sautéed in butter with a hint of sherry. Served over rice with a fresh vegetable.
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Fisherman's Feast $54.00
The ultimate seafood platter! A 1-1/4 lb lobster, grilled scallops, shrimp cocktail, steamed mussels and oven-baked crab cakes. Served with rice and a fresh vegetable.
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Whole Maine Lobster
A 1-1/4 lb lobster, boiled and served with drawn butter, rice and vegetable.
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Triple Lobster Tails $54.00
The tails of three 1-1/4 lb lobsters boiled and split. Served with rice and a fresh vegetable.
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Twin Lobster Tails $38.00
The tails of two 1-1/4 lb lobsters boiled and split. Served with rice and a fresh vegetable.
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Fresh Fish and Seafood
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Today's Fresh Fish $
Please inquire about today's fresh fish selections and their preparation methods. Served with rice and a fresh vegetable.
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Maine Crab Cakes $20.50
Three crab cakes made with local crabmeat and flavorful seasonings. Served with a lightly spiced dipping sauce, rice and a fresh vegetable.
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Seafood Sampler $41.50
A great combination with a Maine lobster tail, salmon filet, and scallop skewer. Simply grilled and served with drawn butter and cucumber raita. Includes rice and a fresh vegetable.
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Mediterranean Scallops $25.50
Local scallops baked in a light custard with tomatoes, garlic, dill, and a flavorful parmesan-feta crust. Served with rice and a fresh vegetable.
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Sautéed Scallops $25.00
Local scallops sautéed in butter with garlic, scallions, mushrooms, and a hint of sherry. Served over rice with a fresh vegetable.
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Seafood Linguini $27.00
Shrimp, scallops, fresh fish, and lobster tossed with linguini and our homemade lobster cream sauce. Served surrounded by steamed mussels.
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Shrimp Lafayette $17.50
Our version of shrimp scampi -- six large shrimp sautéed in real butter with garlic, scallions, lemon, and herbs. Tossed with fresh tomatoes and parmesan. Served over linguini.
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Frenchman Bay Stew $27.00
Spicy, homemade bouillabaisse filled with shrimp, scallops, fresh fish, and lobster. Surrounded by steamed mussels.
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Steaks, Chops, Prime Rib
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Filet Mignon $36.00
A thick 8 oz cut of beef tenderloin char-grilled and finished with crumbled blue cheese and a port wine reduction.
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17 Main Sirloin $23.00
A hearty 8 - 9 oz. cut of flavorful Black Angus sirloin char-grilled and served over a bed of caramelized Spanish onions.
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Stuffed Pork Chop $17.00
An 8 ounce boneless chop baked with our spicy sausage stuffing and finished with a spicy-sweet Cajun-honey glaze.
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Prime Rib
Angus beef, slow-roasted to medium-rare. Carved to order and served au jus. Available on Friday and Saturday evenings.
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Other Favorites
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Pan-Seared Duck Breast $22.00
A large duck breast pan-seared then roasted to medium. Served with our mango-pepper sauce, rice and baby kale.
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Butternut Squash Cakes $16.50
Three cakes made with butternut squash, chickpeas, cilantro, and warm spices. Served with cucumber raita, red onion marmalade, rice and sauteed baby kale.
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Pasta Galyn $16.50
Chicken, smoked ham, and mushrooms in a garlic and herb cream sauce. Tossed with linguini and topped with chopped tomatoes.
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Roasted Cauliflower Steaks $16.50
Thick, warm, roasted cauliflower steaks over arugula pesto and topped with homemade kalamata olive tapenade. Served with rice and sauteed kale.
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Sandwiches
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Traditional Lobster Roll $20.00
Fresh lobster meat mixed lightly with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll.
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Baked Haddock Sandwich $13.75
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce.
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Grilled Salmon Sandwich $14.75
A fresh Maine salmon filet served on a toasted roll with lettuce, tomato, and our flavorful lemon-caper aioli.
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Bar Island Burger $12.75
Fresh double-ground Black Angus beef topped with smoked cheddar, crisp bacon, caramelized onions, lettuce, tomato, and garlic mayonnaise.
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Warm Lobster Roll $20.00
Fresh lobster meat warmed with our homemade lobster cream. Served over lettuce in a toasted frankfurter roll.
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Roasted Vegetable Wrap
Fresh spinach, marinated mushrooms, caramelized onions, and roasted red peppers with our homemade basil-mint mayonnaise in a sun-dried tomato wrap.
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Rick's Reuben $8.75
Tender, in-house cooked corned beef sliced thin and grilled on hearty seeded rye with sauerkraut, Swiss cheese, and thousand island dressing.
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Cranberry-Turkey Wrap $8.75
Thinly sliced smoked turkey and our signature cranberry-apple chutney wrapped in a sun-dried tomato wrap with lettuce and mayonnaise.
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Galley Burger $9.75
Fresh double-ground Black Angus beef served with lettuce, tomato, and red onion. Add bacon, caramelized onions or cheese 1.25 each
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Cajun-Honey Pork Sandwich $8.75
Fresh pork loin grilled, slice, set over caramelized onions, and topped with our Cajun-honey sauce.
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Bar Island Chicken $11.75
A boneless breast of chicken grilled and topped with Maine smoked cheddar, crisp bacon, caramelized onions, lettuce, tomato, and garlic mayonnaise.
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Fresh Haddock Sandwich $13.75
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce.
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Fresh, Hearty Salads
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Lobster Salad $19.50
Three ounces of fresh lobster meat mixed lightly with mayonnaise and served on a bed of lettuce with cucumbers, grape tomatoes, and a side of our house celery seed vinaigrette.
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Chef's Salad $8.75
A hearty serving of lettuce topped with smoked turkey, baked ham, grated cheese, boiled egg, tomatoes, carrots, cucumbers, and thinly sliced red onions. Served with your choice of dressing.
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Crab Cake Salad $18.75
Tender petite greens tossed with our cilantro vinaigrette then topped with Granny Smith apples, blue cheese, and toasted pecans. Served with two of our homemade crab cakes.
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Spinach & Grilled Salmon Salad $16.75
Baby spinach topped with a fresh salmon filet, roasted red peppers, kalamata olives, tomatoes, mushrooms, and feta cheese. served with our house celery seed vinaigrette
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Chicken Caesar
Crisp Romaine hearts tossed with our homemade Caesar dressing, croutons, fresh parmesan, and warm grilled chicken. Anchovies are optional.
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Squash Cake & Roasted Beet Salad $17.75
Baby arugula tossed with our homemade balsamic vinaigrette and toasted pecans. Topped with roasted beets, goat cheese, and two flavorful butternut squash cakes.
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Luncheons
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Lobster Tail Luncheon
The tail of a 1-1/4 lb lobster, boiled and split. Served with rice and a fresh vegetable.
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Lazy Lobster $29.00
Maine lobster the easy way! 4-1/2 ounces of fresh lobster claw and tail meat lightly sauteed in butter with a hint of sherry. Served over rice with a fresh vegetable.
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Lobster Enchilada
Fresh Maine lobster wrapped in a flour tortilla and baked with our homemade lime-cilantro cream sauce, shredded cheese, and tomatoes.
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Whole Boiled Lobster
A 1-1/4 lb hard shell lobster, boiled and served with drawn butter, rice and a fresh vegetable.
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Shrimp Lafayette $16.00
Six large shrimp sautéed in a blend of real butter, garlic, scallions, lemon and herbs. tossed with fresh tomatoes and parmesan. Served over linguini.
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Crab Cake Luncheon $12.00
Twin crab cakes, homemade with Maine crabmeat. Served with a creamy dipping sauce, rice and fresh vegetable.
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Today's Fresh Fish
Please inquire about today's selections and preparation methods. Served with rice and vegetable.
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Cajun Shrimp Skewer $9.50
Four large shrimp brushed with Cajun butter and grilled. Served with rice and a fresh vegetable.
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Galyn's Quiche $7.75
A big slice served with petite salad greens. Varieties change, so please inquire. limited quantities available.
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Squash Cake Luncheon $9.75
Two cakes made with roasted squash, chickpeas, cilantro and warm spices. Served with cucumber raita, red onion marmalade, and petite salad greens.
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Roasted Cauliflower Steak $9.75
Thick, warm, roasted cauliflower over arugula pesto with kalamata olive tapenade. Served with rice and sauteed kale.
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Homemade Desserts
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Blueberry-apple Crisp $7.25
An all-time Galyn's favorite! Wild Maine blueberries and Granny Smith apples baked with a rolled oat, cinnamon and nutmeg topping. Served warm with vanilla ice cream.
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Vanilla Bean Crème Brûlée $7.50
Classic rich and delicious custard made with fresh eggs, cream, and real vanilla beans.
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Flourless Chocolate Cake $7.75
A rich, dense, flourless cake made with Ghirardelli chocolate and fresh cream. Finished with chocolate ganache and served with raspberry coulis and homemade whipped cream.
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Ghirardelli Chocolate Mousse $6.75
Light and airy, our chocolate mousse is a local favorite. Homemade with Ghirardelli chocolate and fresh cream. Topped with homemade whipped cream and chocolate shavings.
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Indian Pudding $6.75
A rich, warm native American dish made with cornmeal, molasses, cinnamon, ginger and cream. Served with vanilla ice cream.
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Larry's Luscious Cheese Cake $7.50
Homemade with a touch of lemon and a cracker crust. Served with a wild Maine blueberry coulis.
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Ice Cream Or Sorbet $5.50
Maine-made vanilla or blueberry ice cream or refreshing lemon sorbet.
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Cappuccino Sundae $6.25
Two scoops of vanilla ice cream topped with hot espresso, whipped cream and Ghirardelli chocolate shavings. Decaf espresso available.
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Warm Sensations
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Sandy's Night Cap $6.75
Hot cocoa and Chambord raspberry liqueur.Topped with whipped cream and chocolate sprinkles.
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Nutty Irish Coffee $6.75
Piping hot coffee with Frangelico hazelnut liqueur and Baileys Irish cream. Topped with homemade whipped cream.
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Cappuccino $3.50
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Espresso $3.00
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Vanilla, Chocolate, Or Hazelnut Cappuccino $4.50
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Dessert Wines
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Brachetto D'Acqui, Banfi, Rosa Regale $22.00
A seductive red sparkler with the delicate bouquet of rose petals and flavors of fresh raspberries and strawberries. Sinfully delicious with our flourless chocolate cake
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Tintero, Moscato d'Asti "Sori Gramella"
Delicately sweet, aromatic, and slightly effervescent. A beautiful white wine with intense flavors or ripe peaches and apricots. Try it with our Blueberry-Apple Crisp.
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Villa Di Campobello, "Il Santo"
Hints of honey, cinnamon, and candied orange layer this golden, not-too-sweet fortified version of Vin Santo. Perfect with our Vanilla Bean Crème Brûlée.
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Single Malt Scotches and Kentucky Bourbons
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Talisker 10-year-old $11.00
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Glenfiddich 12-year-old $10.25
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Glenlivet 12-year-old $10.25
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Macallan 12-year-old $12.00
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Oban 14-year-old $14.00
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Dalwhinnie 15-year-old $12.00
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Basil Hayden's $12.00
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Bulleit $10.00
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Knob Creek $10.25
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Maker's Mark $10.00
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Woodford Reserve $10.25
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White Wines by the Glass
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House Chardonnay and White Zinfandel
Round Hill, California
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Chardonnay, Chateau St. Jean
North Coast, CA 2013
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Chardonnay, Justin
Central Coast, CA 2012
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Moscato d'Asti, Tinero "Sori Gamella"
Piedmont, Italy 2013
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Pinot Grigio, Tiefenbrunner
Della Venezi, Italy 2013
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Pinot Gris, Adelsheim
Willamette Valley, OR 2013
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Riesling, 2 Princes
Nahe, Germany 2012
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Riesling, St. Urbans-Hof
Mosel, Germany 2014
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Sancerre, Pascal Jolivet
Loire Valley, France 2013
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Sauvignon Blanc, 3 Brooms
Marlborough, New Zealand 2014
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Sauvignon Blanc, Simi
Sonoma, CA 2013
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White Wines by the Bottle
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Chardonnay, Adelsheim $36.00
Willamette Valley, OR 2012
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Chardonnay, Cakebread $73.00
Napa, CA 2012
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Chardonnay, Ferrari-Carano $39.00
Sonoma, CA 2012
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Chardonnay, Steele "Cuvee" $34.00
California, 2013
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Gewurztraminer, Valckenberg $22.00
Pfalz, Germany 2012
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Meursault, Thierry et Pascale Matrot $75.00
Burgundy, France 2011
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Muscadet, Chateau de la Ragotiere $27.00
Loire Valley, France 2012
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Pinot Grigio, Santa Margherita $51.00
Valdadige, Italy 2013
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Pinot Gris, Hillinger "Trocken" $31.00
Burgenland, Austria 2012
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Pouilly Fuisse, Louis Jadot $48.00
Burgundy, France 2013
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Piligny-Montrachet, Joseph Drouhin $99.00
Burgundy, France 2011
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Riesling, Chateau Ste. Michelle & Dr. Loosen "Eroica" $42.00
Columbia Valley, WA 2012
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Reisling, Joh. Jos. Prum "Kabinett" $40.00
Mosel, Germany 2011
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Riesling, Von Buhl "Jazz" $34.00
Pfalz, Germany 2011
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Riesling, Weingut Johannishof "Charta" $36.00
Rheingau, Germany 2011
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Sancerre, Domaine Cherrier et Fils $39.00
Loire Valley, France 2013
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Sauvignon Blanc, Cloudy Bay $53.00
Marlborough, New Zealand 2014
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Sauvignon Blanc, Duckhorn $52.00
Napa Valley, CA 2013
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Sauvignon Blanc, Honig $31.00
Napa Valley, CA 2013
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Sauvignon Blanc, Mulderbosch $40.00
Western Cape, South Africa 2013
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Saint-Veran, Joseph Drouhin $32.00
Burgundy, France 2012
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Vignier, Yalumba $25.00
South Australia 2014
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Small and Large Format White Wine Bottles
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Chablis, Louis Michel & Fils $29.00
Burgundy, France 2012
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Chardonnay, Sonoma Cutrer "Russian River" $23.00
Sonoma, CA 2012
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Pinot Grigio, Santa Margherita $29.00
Valdadige, Italy 2012
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Meursault, Thierry et Pascale Matrot $46.00
Burgundy, France 2012
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Pouilly Fuisse, Louis Jadot $25.00
Burgundy, France 2012
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Pinot Blanc, Robert Sinskey "Los Carneros"
Napa Valley, CA 2012
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Sparking Wines
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Sparkling, Kenwood Yalupa Brut
California
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Prosecco, Carpene Malvolti
Italy
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Champagne, Moet & Chandon Imperial Brut
Champagne, France
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Champagne, Veuve Cliquot Ponsardin Brut $49.00
Champagne, France
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Brachetto d'Acqui, Banfi "Rosa Regale" $22.00
Piedmont, Italy
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Red Wines by the Glass
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House Cabernet Sauvignon and Merlot
Round Hill, California
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Cabernet Sauvignon, Liberty School
Paso Robles, CA 2012
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Cabernet Sauvignon, Girard
Napa Valley, CA 2012
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Malbec, Salentein "Reserve"
Uco Valley, Argentina 2012
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Pinot Noir, Charles Krug
Carneros-Napa Valley, CA 2012
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Pinot Noir, Wallace Brook Cellars
Willamette Valley, CA 2012
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Zinfandel, Seghesio
Sonoma County, CA 2013
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Red Wines by the Bottle
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Barbera D'Asti, Rive "Il Cascinone" $45.00
Italy 2011
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Barbaresco, Produttori $49.00
Italy 2010
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Barolo, Damilano "Lecinquevigne" $67.00
Italy 2009
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Bordeaux, Chateau d'Arcins $44.00
Haut-Medoc, France 2010
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Bordeaux, Chateau de Bellevue $47.00
Lussac Saint-Emilion, France 2008
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Bordeaux, Chateau Meyney $75.00
Saint-Estephe, France 2006
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Brunello Di Montalcino, Argiano $89.00
Italy 2009
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Brunello Di Montalcino, Camigliano $76.00
Italy 2008
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Burgundy, Faiveley $99.00
Gevery-Chambertin, France 2010
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Burgundy, Louis Latour $43.00
Marsannay, France 2010
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Burgundy, Vignerons de Buxy "Guissonnier" $47.00
Mercurey, France 2012
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Burgundy, Joseph Drouhin $69.00
Pommard, France 2011
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Burgundy, Vincent Girardin "Les Vignots" $79.00
Pommard, France 2011
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Cabernet Blend, Hedges $52.00
Red Mountain, WA 2011
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Cabernet Sauvignon, Cakebread Cellars
Napa Valley, CA 2011, 2012
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Cabernet Sauvignon, Chateau Montelena $75.00
Napa Valley, CA 2012
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Cabernet Sauvignon, Heitz Cellars "Trailside Vineyard"
Napa Valley, CA 2008
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Cabernet Sauvignon, Heitz Cellars "Napa" $89.00
Napa Valley, CA 2009
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Cabernet Sauvignon, St. Superey $58.00
Napa Valley, CA 2009
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Cabernet Sauvignon, Sequoia Grove $67.00
Napa Valley, CA 2011
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Cabernet Sauvignon, Silver Oak
Alexander Valley, CA 2010
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Cabernet Sauvignon, Simi $46.00
Alexander Valley, CA 2012
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Clio, El Nido $69.00
Jumilla, Spain 2008
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Malbec, Atamisque $47.00
Uco Valley, Argentina 2012
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Petite Sirah, Foppiano $36.00
Russian River, CA 2011
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Pinot Noir, Adelsheim $52.00
Willamette Valley, OR 2012
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Pinot Noir, Elk Cove $52.00
Willamette Valley, OR 2012
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Pinot Noir, Robert Sinskey "Los Carneros" $68.00
Napa Valley, CA 2011
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Pinot Noir, Navarro Vineyard $59.00
Anderson Valley, Mendocino, CA 2012
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Rioja, Faustino VII $25.00
Spain 2011
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Syrah, Ramey $71.00
Sonoma Coast, CA 2009
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Zinfandel Blend, Ridge "Three Valleys" $53.00
Sonoma, CA 2012
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Bar Snacks
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Galyn's Nachos
Tortilla chips baked with grated cheese and salsa then topped with sour cream, chives, mild peppers and chopped tomatoes.
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Crab Stuffed Mushrooms $8.50
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing.
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Dijon Mussels $9.75
A full pound of mussels steamed in a broth of white wine, Dijon mustard, garlic and herbs.
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Focaccia Skins $7.75
Focaccia bread baked with smoked cheddar and bacon, then topped with diced tomatoes and sour cream.
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Spinach & Artichoke Dip $8.75
Warm and creamy dip homemade with fresh spinach and artichokes. Served with sun-dried tomato crackers.
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Warm Brie $9.75
Warm, creamy brie served with our homemade cranberry-apple chutney and crackers.
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Grilled Sausage $7.50
Spicy sausage grilled with caramelized onions, smoked cheddar and a bit of Reye's spicy-sweet mustard.
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Shrimp Cocktail $8.75
Four large shrimp with homemade cocktail sauce.
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Cajun Shrimp Skewer $8.75
Four large shrimp grilled with Cajun spices and served with Raye's spicy-sweet mustard.
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Crab Cake Appetizer $10.50
Twin cakes made with Maine crabmeat and flavorful seasonings. Served with a creamy dipping sauce.
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Squash Cake Appetizer $8.75
Two butternut squash & chickpea cakes baked and served with red onion marmalade and homemade raita.
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Lobster Stew $19.50
Made to order with three ounces of fresh lobster meat, herbs, and cream.
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Scallop Skewer $10.50
Three local scallops, perfectly grilled and served with our creamy cucumber raita.
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Lobster Biscuits $9.75
Twin puff pastries finished with fresh lobster in a savory lobster cream sauce.
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Martini Madness
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The Maine Martini $8.50
Blueberry vodka with a splash of Bar Harbor blueberry syrup. Garnished with Maine blueberries.
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Blueberry Cosmo $8.50
We use a hint of Bar Harbor blueberry syrup and blueberry vodka along with orange liqueur and a little lime.
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Ginger Cosmo $8.00
Skyy ginger vodka with cranberry juice, orange liqueur, and a hint of lime.
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French Gimlet $9.25
Bombay gin with St. Germain elderflower liqueur and a splash of lime. Served straight up.
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French Chambord Martini $8.00
Chambord raspberry liqueur, Skyy vodka and pineapple juice. Served straight up.
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Pomegranate-tini $8.00
Svedka Citron and 100% pomegranate juice with a squeeze of lemon. Shaken vigorously and served straight up.
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Classic Martini
Made straight up or on the rocks with 2 ounces of your favorite gin or vodka and a hint of Vya vermouth. Garnished with your choice of olives or a twist of fresh lemon.
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Fresh And Fruity
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Blueberry Sangria $6.75
Refreshingly light and fruity Sangria made with Bar Harbor Cellars Blueberry wine, orange, lime, blueberries, and club soda.
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Blueberry Cooler $7.75
Blueberry vodka with refreshing blueberry soda and a splash of sweet and sour.
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Blueberry Sparkler $7.75
Sparkling wine with a hint of blueberry syrup and wild Maine blueberries.
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Cranberry-apple Spritzer $7.00
Apple Pucker, Skyy ginger vodka, sierra mist, and cranberry juice.
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Pom-ade $7.25
Nantucket Nectar lemonade, Svedka Citron vodka, pomegranate juice, and a splash of sierra mist.
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Galyn's Classics
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Larry's Favorite Margarita $9.25
Made with lime juice, Cuervo Gold, Cointreau, sweet and sour, and a splash of Grand Marnier.
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Bah Hahba Mama $8.25
Bacardi, Mount Gay, Myers's and Malibu rums mixed with orange and pineapple juices and a dash of grenadine.
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Blueberry Margarita $8.00
Tequila, Bar Harbor Blueberry Syrup, lime juice and a bit of sweet and sour.
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Pomegranate Margarita $9.25
Pomegranate juice, Sauza Hornitos, (100% pure agave), orange liqueur, lime juice and a splash of sweet and sour mix.
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Stephen's Shaken Lemonade $7.75
Nantucket Nectar lemonade shaken with blueberry vodka and topped with blueberries.
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Dark And Stormy $7.00
Gosling's Black Seal rum over ice with Capt'n Eli's ginger beer and a wedge of lime.
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Galyn's Bloody Mary $7.00
Our mix is a homemade blend of tomato juice, horseradish, and other tasty ingredients. It's a secret recipe you're going to love. We can make it with your favorite vodka: Svedka Citron (7.25) is a ...
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Mojito Madness
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Maine Mojito $8.50
Maine-made Cold River gin muddled with fresh mint, line juice, a slice of orange and a hint of sugar. Topped with club soda.
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Blueberry Mojito $8.00
Made with Bacardi rum, fresh mint, Bar Harbor Blueberry Syrup, and club soda.
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Classic Mojito $7.00
Bacardi rum, fresh mint, lime, and club soda with just a hint of sweetness.
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Frozen Golden Mojito $7.50
A mojito with a frosty twist - Mount gay rum blended with fresh mint and lime. Served in a sugar-rimmed glass.
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Parisien Mojito $8.00
Bacardi rum and St. Germain liqueur with fresh mint, lime juice and club soda.
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Mock-tails
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Blueberry Not-a-jito $3.75
Fresh mint, Bar Harbor Blueberry Syrup, lime juice and club soda.
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Classic Not-a-jito $3.00
Fresh mint, a hint of sugar, lime juice and soda. So very refreshing.
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Virgin Blueberry Cooler $3.75
A refreshing blend of blueberry syrup, club soda, and a splash of sweet and sour. Garnished with wild Maine blueberries.
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Cranberry Spritzer $3.00
A long, tall glass of cranberry juice shaken with club soda and a hint of lime juice.
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Pomegranate Lemonade $3.75
Nantucket Nectar lemonade shaken with 100% real pomegranate juice and a splash of Sierra Mist.
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Virgin Mary $4.50
Our mix is a homemade blend of tomato juice, horseradish, and other yummy ingredients. So good, you won't miss the vodka.
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Draft Beers
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Bar Harbor Real Ale $5.50
Mild Brown Ale, Atlantic Brewing Co., Bar Harbor
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Bottled Beers
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Bar Harbor Blueberry Ale $5.50
Amber ale with a subtle blueberry finish. Atlantic Brewing Co., Bar Harbor
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Cadillac Mountain Stout $6.00
Full-bodied dry stout. Bar Harbor Brewing Co., Bar Harbor
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Thunder Hole Ale $6.00
Rich, elegant brown ale. Bar Harbor Brewing Co., Bar Harbor
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Peak Organic IPA $4.75
Citrus and floral characteristics. Peak Organic Brewing Co., Portland, ME
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Magner's Hard Cider $4.75
Gluten-free Irish cider.
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Duvel $7.50
Bottle-conditioned Belgian golden ale.
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Lindeman's Framboise $10.50
Belgian raspberry beer.
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Corona $3.75
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Heineken $3.75
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Budweiser $3.00
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Sam Adams Lager $3.75
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Bud Light $3.00
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Coors Light $3.00
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Buckler $3.00
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Testimonials
Despite it being very busy, my friend and I got a table and were served by very friendly and helpful staff. I tried out the Frenchman Bay Stew which was delicious and then topped it off with a blueberry-apple crisp that was excellent. The crab cakes we got for appetizers were really good and would recommend trying those too.
- Ehren Cheung
One of the greatest seafood restaurants in the village. Amazing salmon dish with a mango-pepper dressing. Definitely my favorite seafood dish now, period.
- Caleb Schrock
The clam chowder was great. It is the creamy style and the flavor of the clam was not hidden by the sauce. The salads were fresh and tasty. I had the haddock entrée with a red pepper aioli sauce. It was very well prepared.
- Ron Boling
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