110 Eisenhower Dr, Hanover, PA 17331 (view map)
(717) 637-1217
Services offered: Catering
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At Bay City Restaurant, we are committed to satisfying our customers with great food and excellent service.
We offer a wide variety of fresh seafood and classic American dishes for Lunch and Dinner.
Whatever you're in the mood for, you can find it here!
Take a look at our wonderful menu and catering menu and you'll find everything that you need!
We hope to see you soon!
Monday
Opens at 11:00AM. Closes at 10:00PM
Tuesday
Opens at 11:00AM. Closes at 10:00PM
Wednesday
Opens at 11:00AM. Closes at 10:00PM
Thursday
Opens at 11:00AM. Closes at 10:00PM
Friday
Opens at 11:00AM. Closes at 11:00PM
Saturday
Opens at 11:00AM. Closes at 11:00PM
Sunday
Opens at 11:00AM. Closes at 10:00PM
Throughout our website you will find complete menus and general information regarding the banquet rooms. The large room seats 275 people while our two smaller rooms seat 150 people each. We also have 3 smaller semi-private rooms that seat from 25 to 75 persons comfortably, making this an excellent choice for business meetings, club meetings, showers and parties.
Crab Dip $9.25
Loaded with crab and served fondue style with assorted crackers and bread.
thumb_upClams $6.99
thumb_upCalamari $9.50
Gently fried in our own special blend of seasonings, served with marinara sauce.
thumb_upU-Peel Shrimp $
Prepared with Bay City's secret recipe - the best around! Served hot or cold. (1/2 pound)
thumb_upB.C. Sampler $10.99
Our delicious combination of steamed shrimp, clams, mussels and mushroom imperial.
thumb_upCrab Pretzel $8.99
A huge baked soft pretzel smothered with melted cheese and crabmeat. Is your mouth watering yet?
thumb_upShrimp Cocktail $7.79
Jumbo gulf shrimp served with zesty cocktail sauce.
thumb_upOysters $13.99
Raw or steamed Chesapeake Bay oysters with drawn butter. Not Available for Online Ordering: Chincoteague Market Price, Blue Points Market Price
thumb_upChicken Tenders $6.99
Served with honey mustard, BBQ or sweet & sour sauce.
thumb_upMushrooms Imperial $9.29
Fresh caps filled with our own crab imperial and baked 'til golden.
thumb_upBoatload of Mussels $10.59
Steamed with scampi butter.
thumb_upOnion Rings $5.79
Served with chipotle ranch dipping sauce.
thumb_upBuffalo Wings
Served with crisp celery sticks and bleu cheese or ranch. Available Regular, Hot, Atomic, BBQ or Jack Daniels.
thumb_upSeafood Nachos $10.59
Only at the Bay! Plenty of tasty shrimp, scallops, crabmeat, and melted cheese with a garnish of sliced scallions and diced tomato. South of the Border style!
thumb_upMozzarella Sticks $5.99
thumb_upCoconut Shrimp $8.79
Delicious coconut battered shrimp served with delicious citrus dipping sauce.
thumb_upTrio Sampler $9.99
3 Onion Rings, 3 Mozzarella Sticks and 2 Chicken Tenders
thumb_upShrimp Dip $10.99
A mouth watering creamy blend of shrimp pieces, melted cheese and spices. A Bay City original!
thumb_upShrimp Salad Bowl
A delightful salad accented with our tasty shrimp salad and steamed whole shrimp.
thumb_upChef Salad Bowl
A large bed of crisp lettuce topped with ham, turkey, Swiss and American cheeses, pickled egg, fresh tomato wedges, carrots, cucumber, sweet red onion and radish.
thumb_upCaribbean Shrimp Salad $11.59
Grilled shrimp over baby salad greens topped with toasted coconut, cashews and mandarin oranges with a touch of mango vinaigrette.
thumb_upGarden Salad $3.29
thumb_upSouthwestern Chicken Caesar $9.29
Seasoned chargrilled chicken breast served atop a classic Caesar salad.
thumb_upSteak Salad $11.99
Tender sliced steak and Lyonnaise red potatoes tossed with baby field greens and bleu cheese with smoked portabella and garlic vinaigrette.
thumb_upSpinach Salad $5.99
A classic! Crisp leaf spinach, freshly sliced mushroom, boiled egg and chopped bacon topped with crisp croutons and our hot bacon dressing.
thumb_upPatty Melt $7.99
Messy but tasty on grilled sourdough rye, Swiss, sauteed onions and 1000 Island.
thumb_upThe Wisconsin Triple
Monterey Jack, American and Swiss.
thumb_upBlack & Bleu Burger $8.79
Rolled in our own special seasonings, seared in a skillet and smothered with our bleu cheese sauce.
thumb_upThe Classic $7.29
Nothing fancy - big, juicy and tasty with lettuce, tomato and mayo.
thumb_upThe Fajita Burger $8.99
No roll here! Chopped sirloin grilled with Cajun spices served with tortillas, lettuce, salsa, cheese and sour cream.
thumb_upThe Patty Melt $7.99
Messy but tasty on grilled sourdough rye, Swiss, sauteed onions and 1000 Island.
thumb_upShrimp Salad Club $8.99
Our own special recipe makes this a favorite.
thumb_upClassic Ham & Cheese or Turkey Club $7.29
Your choice of Virginia baked ham or turkey breast sliced thin, piled high and loaded with extras.
thumb_upGrilled Chicken Club $7.59
Marinated chicken breast with the works.
thumb_upSwiss Turkey Melt Wrap $7.99
All wrapped up - grilled turkey and bacon with fresh spinach, melted Swiss and 1000 Island dressing.
thumb_upSteak & Portabella Wrap $9.99
Sliced London broil with grilled portabella mushroom, melted bleu cheese and baby salad greens blended with our special balsamic vinaigrette.
thumb_upCajun Grilled Chicken Caesar Wrap $8.29
Cajun grilled chicken breast, fresh romaine hearts, tomato and parmesan cheese with creamy caesar dressing.
thumb_upNorth Atlantic Fish Sandwich $7.99
Offered broiled or fried on toast with cole slaw, lettuce and tomato.
thumb_upCrab Cake Sandwich $9.79
Made fresh daily from the best backfin crabmeat.
thumb_upChicken Teriyaki $7.99
Boneless fresh chicken breast marinated and carefully grilled. Served on French bread with lettuce and tomato.
thumb_upOpen Face Grilled Prime Rib $9.99
6 oz. tender steak perfectly grilled and served with lettuce, tomato and fries.
thumb_upOyster Sandwich $7.29
What else can we say! Good ole eastern shore oysters with the bread of course.
thumb_upCrab Melt $9.99
Fresh crab salad smothered with melted cheeses, served on pretzel bread with a slice of tomato.
thumb_upShrimp Salad $8.79
We make the best! Rich and chunky with a touch of spice.
thumb_upCalifornia Cheese Steak $7.99
Sliced steak topped with spaghetti sauce, sauteed onions, peppers, mushrooms and melted cheese.
thumb_upHot Roast Beef $6.99
With french fries
thumb_upSoft Shell Crab $9.50
Lightly fried and served on toast with lettuce and tomato.
thumb_upPetite Filet Mignon $18.99
8 oz. perfect luncheon size. Our finest, tender and juicy.
thumb_upHam Steak $12.59
10-12 oz. locally cured thick and flavorful. Grilled to perfection!
thumb_upSirloin Steak $10.99
12 oz. hand-cut and marinated in house. A very tasty steak!
thumb_upHamburger Steak $9.59
3/4 lb. of fresh ground choice sirloin served with a rich pan gravy. Only the best for you.
thumb_upSeafood Nachos $10.59
Only at the Bay, plenty of tasty shrimp, scallops, crabmeat, and melted cheese with a garnish of sliced scallions and diced tomato. South of the Border style!
thumb_upScallops $10.99
Tender sea scallops dipped in milk and lightly coated and fried in pure vegetable oil or broiled to a golden brown in lemon butter. Served with one accompanying dish.
thumb_upBroiled Haddock or Flounder $9.99
Fresh fillet of North Atlantic Haddock, tender, mild and flaky. Served with one side dish.
thumb_upShrimp, Crab Imperial & Scallop Combination $12.99
All fresh and delicious - broiled only. Served with one side dish.
thumb_upFried Clams $8.99
Tender clams rolled in a special batter of herbs and seasonings then lightly fried. Served with two sides.
thumb_upSeafood Sicily $13.99
Shrimp, crabmeat and bay scallops sauteed with baby spinach and marinara sauce and smothered with melted mozzarella cheese.
thumb_upChicken Alfredo $11.59
Pan seared chicken breast tossed with spring vegetables in a buttered garlic cream sauce.
thumb_upImperial Crab Cake $10.59
(Broiled Only) Made from the finest Maryland lump crabmeat mixed carefully with special seasoning and spices. Served with simply dressed salad greens and one side dish.
thumb_upAtlantic Salmon Monte Carlo $10.99
Fresh tender salmon served atop a delicious buttered dill cream sauce.
thumb_upBay City Stir Fry $10.99
Chicken, shrimp or both served with steamed vegetables and oriental sauce over rice. Vegetarian available.
thumb_upCoconut Fried Shrimp $9.99
Served with mixed salad greens with a touch of mango vinaigrette, sweet and sour dipping sauce and one side dish.
thumb_upCajun Blackened Tilapia
Tilapia fillet seared with our blend of herbs and peppers. Served over a spicy creole sauce and rice. Served with one side.
thumb_upCrab & Shrimp Alfredo $12.99
Shrimp and lump crab meat sauteed with wild mushrooms, tomatoes, spinach and shallots in a rich cream sauce over fettuccini.
thumb_upSpaghetti with Meat or Marinara Sauce $9.50
An old family recipe - thick, zesty and perfectly spiced.
thumb_upFried Chicken $9.59
Half a chicken fried in our own savory blend of herbs and spices. It's great!
thumb_upChicken Sweet-n-Sour $9.99
Sliced chicken breast in a delicious sweet-n-sour sauce served over rice pilaf with mixed vegetables. Served with one side.
thumb_upChicken Parmesan $10.99
Delicately sauteed chicken breast topped with melted cheeses and marinara sauce with a side of spaghetti.
thumb_upGrilled Chicken Cordon Bleu $11.99
Grilled chicken and Smith Field ham topped with herbal havarti cheese and Mornay sauce on a bed of spinach.
thumb_upRice Pilaf $2.25
thumb_upSpinach Salad $5.99
thumb_upCole Slaw $2.25
thumb_upCottage Cheese $2.25
thumb_upHouse Salad $3.29
thumb_upSauteed Onions $2.25
thumb_upOnion Rings $2.99
thumb_upRed Beet Eggs $2.25
thumb_upFrench Fries $2.25
thumb_upApplesauce $2.25
thumb_upVegetable of the Day $2.25
thumb_upSauteed Mushrooms $2.50
thumb_upMozzarella Sticks $5.99
thumb_upImperial Crab $19.99
The finest Maryland lump crabmeat mixed carefully with special seasoning and spices, baked to bring forth the natural flavor.
thumb_upStuffed Whole Flounder $23.99
Fresh whole flounder stuffed with lump imperial crab, broiled or fried. May we remind you - whole fish have bones, but have exceptional flavor! We have flounder fillets upon request.
thumb_upCrab Cakes
Two crab cakes made from the finest choice backfin crabmeat, broiled or fried golden brown - delicious!
thumb_upFried Shrimp Bay City Style $14.59
Large shrimp butterflied, dipped in our tempura batter to seal in the fresh succulent taste as only our chef can prepare.
thumb_upAlaskan Snow Crab Legs $18.99
Over 1-1/4 pound steamed to mouthwatering perfection.
thumb_upFresh North Atlantic Fish $11.50
Mild, white and flaky. Offered fried or broiled.
thumb_upBay City Stir Fry $13.99
Chicken, shrimp or both served with steamed vegetables and oriental sauce over rice. Vegetarian available.
thumb_upFried Shrimp
Eight large shrimp butterflied, dipped in milk and egg and lightly coated with our special mixture, always fresh.
thumb_upCombination Seafood $23.99
A blending of the finest seafood; shrimp, oysters, fried clams, fresh tender scallops, succulent crab cake, and a delicious fish fillet. Available broiled or fried. (Broiled - Receive mussels inste...
thumb_upStuffed Shrimp $19.50
Jumbo shrimp, butterflied, stuffed with fresh backfin crabmeat, lightly broiled to perfection.
thumb_upCrab Cakes Bay City Style
Two freshly made crab cakes, dipped in our tempura batter, available fried only.
thumb_upAtlantic Salmon Monte Carlo
Fresh tender salmon served atop a delicious buttered dill cream sauce.
thumb_upSoftshell Crab $18.99
Two Eastern shore softshell crabs available, deep fried or sauteed.
thumb_upFried Oysters
Fresh Chesapeake Bay oysters lightly panned and fried to perfection.
thumb_upScallops $18.99
Tender sea scallops dipped in milk and lightly coated and fried in pure vegetable oil or broiled to a golden brown in lemon butter.
thumb_upFried Clams $10.99
Bay clams dipped in egg and milk and rolled in a special batter of combined herbs and seasonings.
thumb_upWhole Maine Lobster $29.99
1-1/4 to 1-1/2 lb succulent whole Maine lobster selected from our tank and steamed to perfection.
thumb_upStuffed Lobster Tail $39.99
An 8 oz. tail stuffed with lump imperial crab.
thumb_upLobster Tail $32.99
A large 12 oz. tail broiled with butter and garnished with a fresh lemon wedge.
thumb_upSurf and Turf $36.99
A delicately broiled 8 oz. lobster tail smothered in butter and accompanied by a 10 oz. filet mignon grilled to your liking.
thumb_upBay City Steak $18.99
1 lb. very similar to a T-bone steak. True hand-cut bone-in flavor.
thumb_upFilet St. Michael's $26.99
8 oz. filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sauteed spinach. Wonderful!
thumb_upHamburger Steak $9.59
3/4 lb. of fresh ground choice sirloin served with a rich pan gravy. Only the best for you.
thumb_upRibs, Ribs, Ribs
Baby back pork ribs slow roasted, marinated in our special spicy sauce and grilled perfectly.
thumb_upPrime Rib $19.99
(Available after 4 pm) Admiral's cut - 1lb slow roasted, thick and flavorful. Captain's Cut - 3/4lb and just as flavorful. Both sizes are available Cajun blackened - enjoy!
thumb_upSirloin Steak $15.99
16 oz. A great steak for a great appetite.
thumb_upHam Steak $12.59
3/4 lb. Thick and flavorful. Available grilled or baked. (In a Honey Mustard glaze upon request)
thumb_upNew York Strip Steak $18.99
12-14 oz. A choice classic
thumb_upFilet Mignon $23.99
10 oz. our finest! Thick, tender and juicy.
thumb_upSpaghetti with Meat or Marinara Sauce $9.50
An old family recipe - thick, zesty and perfectly spiced.
thumb_upSeafood Sicily $18.99
Shrimp, crabmeat and bay scallops sauteed with baby spinach and marinara sauce and smothered with melted mozzarella cheese.
thumb_upChicken Parmesan $13.99
Delicately sauteed chicken breast topped with melted cheeses and marinara sauce with a side of spaghetti.
thumb_upCrab & Shrimp Alfredo $17.99
Shrimp and lump crab meat sauteed with wild mushrooms, tomatoes, spinach and shallots in a rich cream sauce.
thumb_upChicken Alfredo $15.99
Pan seared chicken breast tossed with spring vegetables in a buttered garlic cream sauce.
thumb_upTop Cut 12 oz. Marinated Sirloin Steak
thumb_upGourmet Imperial Crab Cake
thumb_upGrilled Chicken Cordon Bleu
thumb_upRibs, Ribs, Ribs - 1/2 Rack BBQ
thumb_upAlaskan Snow Crab Legs
thumb_upGrilled Atlantic Salmon (Monte Carlo)
thumb_upBay Scallops Au Gratin
thumb_upShrimp Scampi
thumb_upHaddock Parmesan Herb Crusted
thumb_upCoconut Shrimp
thumb_upBeer Battered Shrimp
thumb_upAssorted Vegetables Display $2.25
50 person min. (price per person)
thumb_upChocolate Fountain with Assorted Treat Table $6.50
Graham crackers, marshmallows, asst. fruits, rice krispy treats. (price per person)
thumb_upFruit Kabobs $6.50
Fresh cantaloupe, honey dew, pineapple, grapes, and strawberries on a skewer served with sweet yogurt sauce or dipped in chocolate ganache. (price per person)
thumb_upPumpernickel Bread $32.50
Dark stuffed with Herb Cream Cheese.
thumb_upSmoked Salmon Crostini $95.00
Prepared with honey marinated onions, tomato, basil relish, capers & dill creme fraise served on a toasted baguette.
thumb_upDeviled Eggs $32.50
thumb_upAssorted Cheese and Fruit Display $3.25
50 person min. (price per person)
thumb_upShrimp Cocktail $95.00
50 person min.
thumb_upChocolate Covered Strawberries Display $95.00
Dark chocolate, White chocolate or Tuxedo.
thumb_upGourmet Shrimp Canapes $85.00
Shrimp Salad served on an assortment of bread round, topped with lemon zest and capers.
thumb_upFinger Sandwiches on Cocktail Bread $49.00
thumb_upPretzels, Potato Chips or Tortilla chips with Dip $1.25
price per person
thumb_upHot Crab Dip $45.00
Hot crab dip served with crackers and assorted breads. (per quart)
thumb_upMushrooms Stuffed with Crab Imperial $80.00
thumb_upSteamed Shrimp $
thumb_upBarbecue Shrimp Wrapped in Bacon $75.00
Jumbo shrimp wrapped in smoked bacon and smothered in our tangy sauce.
thumb_upSeafood Nachos $50.00
Tasty shrimp, scallops, crabmeat and melted cheese with a garnish of scallions and diced tomatoes. (per pan)
thumb_upBuffalo Wings $48.00
thumb_upMozzarella Sticks $42.00
thumb_upFranks Wrapped in Puff Pastry $40.00
thumb_upMaryland Style Mini Crab Cakes $85.00
thumb_upCoconut Shrimp with Citrus Dipping Sauce $58.00
Jumbo fan tail shrimp, hand breaded by the chef with a Bay City secret blend of spices and served with a Caribbean Glaze.
thumb_upCheddar Crab Puffs $75.00
Baked puff pastry filled with fresh crabmeat and cheddar cheese.
thumb_upBarbecue Scallops Wrapped in Bacon $80.00
thumb_upChicken Tenders with Sauces $49.00
thumb_upSwedish or Italian Meatballs/Sausage $45.00
thumb_upSkewered Chicken Sautes $55.00
Jack Daniels or Teriyaki Sesame.
thumb_upMini Quiche $50.00
thumb_upRoast Prime Rib Au Jus $19.95
Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices.
thumb_upChicken Cordon Bleu $16.95
Tender chicken breast stuffed with Virginia smoked ham, aged Swiss cheese, and finished with a mornay sauce.
thumb_upJumbo Stuffed Shrimp Dinner $19.50
Fresh jumbo shrimp stuffed with lump crab Imperial and broiled to perfection
thumb_upChicken Chesapeake $18.95
Tender chicken breast sauteed and topped with Imperial crab and a mornay sauce.
thumb_upNew York Strip Steak $18.25
12 oz. of USDA choice, grilled strip steak prepared tender and delicious.
thumb_upRoast Beef and Filling $15.95
Delicious roasted beef served with bread filling and pan gravy.
thumb_upChicken Elegante $15.95
Boneless breast of chicken sauteed in a mushroom veloute' sauce with fine herbs and finished with a sour cream sauce.
thumb_upGrilled Pork Loin Chops $16.95
Herb rubbed center cut pork chops topped with an apple chutney glaze or pan gravy.
thumb_upHerb Encrusted Salmon $21.95
Fresh salmon encrusted in our own blend of herbs and seasonings.
thumb_upImperial Crab Cake $21.50
The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to highlight the natural flavor.
thumb_upFilet St. Michael's $25.95
Filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sauteed spinach. Wonderful! (Served medium)
thumb_upAlaskan Halibut $19.95
Macadamia Nut or Corn Flake encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf.
thumb_upChicken Oscar $18.95
Boneless breast of chicken topped with lump crabmeat, and hollandaise sauce.
thumb_upLondon Broil $15.95
Marinated flank steak grilled medium and thinly sliced and served with a mushroom marsala sauce over southwestern Rice Pilaf.
thumb_upBroiled Assorted Seafood $22.95
Bay City's classic! The best combination of fresh fish, scallops, mussels, shrimp and crab cake broiled with lemon butter.
thumb_upStuffed Chicken Breast $16.25
Flavorful bread filling wrapped inside a tender chicken breast, served with delicious pan gravy.
thumb_upMaryland Crab Cake Dinner $22.50
Tender lump crab cakes broiled to a golden brown.
thumb_upStuffed Filet of Flounder $19.95
Tender flounder fillets stuffed with our flavorful Crab Imperial and baked in lemon butter.
thumb_upChicken Parmesan $15.95
Sauteed chicken tenderloins topped with marinara sauce, melted mozzarella and parmesan cheeses, served over spaghetti.
thumb_upChicken Wisconsin $15.95
Boneless chicken breast breaded with a blend of imported cheeses and seasoned poncho style breadcrumbs, served on a bed of mornay sauce. It's delicious!
thumb_upHawaiian Baked Ham $15.95
Honey glazed ham topped with a delicious Hawaiian pineapple sauce.
thumb_upSalmon Monte Carlo $21.95
Gently poached fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce.
thumb_upLobster & Scallop Ravioli $21.95
Homemade ravioli stuffed with a lobster and cheese filling and topped with a white wine sherry cream sauce and pan seared scallops.
thumb_upFilet Mignon $19.99
Tender, juicy half pound of the finest beef grilled to perfection.
thumb_upCornish Game Hen $16.95
Roasted cornish game hen. May we suggest serving with orange cranberry rice and fresh asparagus.
thumb_upPolynesian Chicken $15.95
Chicken breast topped with grilled pineapple pieces, basted in a sweet and sour sauce and topped with toasted coconut.
thumb_upChicken Cordon Bleu
Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce.
thumb_upSalmon Monte Carlo
Gently poached fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce.
thumb_upCrab Cake
A tender lump crab cake broiled to a golden brown.
thumb_upNew York Strip Steak
8 oz. of USDA choice, grilled strip steak prepared and delicious.
thumb_upCrab Imperial
The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring out the natural flavor.
thumb_upPrime Rib
Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices.
thumb_upStuffed Shrimp
Fresh jumbo shrimp stuffed with lump Crab Imperial and broiled to perfection.
thumb_upHerb Roasted Chicken
Chicken quarters marinated in garlic and fine herbs and oven roasted to a golden brown.
thumb_upSalads (Choose One)
Crisp Tossed Salad, Zesty Caesar Salad, Classic Spinach Salad
thumb_upVegetables (Choose One)
Broccoli with Cheddar Cheese, Baked Corn Pudding, Fresh Vegetable Medley, Peas with Mushrooms, Green Beans Almandine, Scalloped Green Beans, Buttered Corn, Zucchini Provencal, Broccoli Au Gratin, S...
thumb_upStarches (Choose One)
Rice Pilaf, Orange Cranberry Rice, Seasoned Pasta, Baked Potato, Scalloped Potatoes, Scalloped Potatoes, Fettuccine Alfredo, Mashed Potatoes, Baked Sweet Potatoes, Twice Baked Potatoes, Candied Swe...
thumb_upThe Annapolis $27.95
Choose one Appetizer: Crab Dip, Steamed Shrimp or Calamari Served Salad, Prime Rib Carving Station, One Seafood Entree from any menu, One Chicken Entree from any menu OR a pasta entree, Choice of o...
thumb_upThe St. Michaels $19.95
Your choice of served salad. Choice of any meat from A or B Menus (Prime Rib add $2 per person) Choice of one A Menu Seafood Entree One starch choice. Choice of one vegetable Served Dessert.
thumb_upThe Chesterfield $15.95
Your choice of any two pasta entrees with garlic bread OR Choice of one meat selection from Menu A One vegetable choice, One starch choice, Both include a salad bowl and dessert table.
thumb_upThe Cambridge $24.95
Your choice of served salad; One carving station from Menu B, Choice of any Seafood Entree, Choice of any Chicken Entree, OR Pasta Entree, Choice of one starch, One vegetable choice Served Dessert
thumb_upThe Crisfield $17.95
Choice of served salad; One meat selection from Menu A OR a pasta selection, Your choice of one starch, One vegetable choice Served Dessert
thumb_upStuffed Chicken Breast
Chicken breast stuffed with your choice of bread filling or apricot-pecan filling.
thumb_upFried Chicken
Bay City's own! Half of a chicken dipped in our own Bay City batter and fried to a crisp golden brown.
thumb_upChicken Parmesan
Sauteed chicken tenderloins topped with a homemade marinara sauce and melted mozzarella and parmesan cheeses.
thumb_upChicken Elegante
Boneless breast of chicken sauteed in a mushroom veloute' sauce with fine herbs and finished with fine herb cream sauce.
thumb_upChicken Polynesian
Grilled marinated chicken breast topped with sliced pineapple and a tangy Caribbean citrus glaze, sprinkled with toasted cashews and fresh coconut.
thumb_upLemon and Herb Roasted Chicken
Grilled marinated chicken quarters with a hint of lemon and fine herbs. Simply delicious!
thumb_upSeafood Au Gratin
Fresh seafood medley baked in a casserole with a blend of imported and domestic cheeses.
thumb_upSeafood Monte Carlo
Select seafood sauteed and finished with a creamy white wine and dill sauce over tri-colored tortellini.
thumb_upSeafood Newburg
Fresh shrimp, scallops and fish baked in a rich sherry sauce served over rice pilaf.
thumb_upCrab & Shrimp Alfredo
Fresh shrimp and lump crabmeat sauteed with wild mushrooms, shallots, baby spinach and tomatoes in a rich cream sauce over fettuccine.
thumb_upSpaghetti with Meat Sauce
An old family recipe - thick, zesty and perfectly spiced.
thumb_upMeat Lasagna
Traditional and homemade.
thumb_upPasta Prima Vera
Spring garden vegetables tossed in a classic Alfredo sauce.
thumb_upVegetable Lasagna
With white or red sauce.
thumb_upFettuccini Alfredo
Rich garlic cream sauce served with fettuccine pasta.
thumb_upSpaghetti Pomadora
Garlic, basil and plum tomatoes sauteed in an extra virgin olive oil.
thumb_upCordon Bleu
Chicken breast stuffed with country-cured ham, aged Swiss cheese, and finished with an ivory sauce.
thumb_upChicken Oscar
Francaise chicken breast topped with lump crabmeat and hollandaise sauce.
thumb_upChicken Chesapeake
Tender chicken breast sauteed with fresh lump crabmeat and topped with a delicious mornay sauce.
thumb_upBroiled Assorted Seafood
The freshest selection of shrimp, scallops, and scrod broiled in lemon wine butter. Scrumptious!
thumb_upShrimp Pesto
Oven roasted Gulf shrimp brushed with a basil pesto sauce, served over linguini.
thumb_upSeafood Lasagna
Shrimp, scallops, and crab layered with ricotta and mozzarella cheeses, topped with marinara sauce and baked home-style.
thumb_upShrimp Scampi
Seared shrimp tossed with fresh tomato, spinach and capers in a saffron-garlic infused buttered cream sauce over spaghetti.
thumb_upSeafood Duo
Freshly baked Atlantic salmon and Icelandic Haddock drizzled with a lemon dill cream sauce.
thumb_upChoice of Two Meats
Ham, Pastrami, Smoked Turkey Breast, Roast Beef
thumb_upChoice of One Salad
Chicken Salad, Ham Salad, Tuna Salad
thumb_upChoice of One Soup Selection
Ham and Bean, Chicken Corn, Chicken Noodle, Beef Vegetable, Cream of Potato, Cream of Mushroom, Cream of Tomato, Seafood Soups: Vegetable Crab, Cream of Crab, Seafood Bisque, New England Clam Chowd...
thumb_upChoice of Two Cheeses
Yellow American, Swiss, Dill Havarti, Monterey Jack
thumb_upChoice of Two Accompanying Dishes
Macaroni Salad, Red Beet Eggs, Deviled Eggs, Waldorf Salad, Potato Salad, Cottage Cheese, Cole Slaw, Pasta Salad
thumb_upHouse Brands $4.25
per ounce
thumb_upPremium Brands $5.50
per ounce
thumb_upDomestic Draft Beer $2.50
per glass
thumb_upSoda $1.50
per glass
thumb_upQuarter Keg Domestic Beer
Approximately 50 servings.
thumb_upCall Brands $4.75
per ounce
thumb_upDomestic Beer $3.50
per bottle
thumb_upImported Beer $4.25
per bottle
thumb_upHalf Keg Domestic Beer
Approximately 125 servings.
thumb_upHouse Wines $5.50
per glass
thumb_upLondon Broil
Marinated flank steak grilled to perfection and thinly sliced and served with a mushrooms marsala sauce over southwestern Rice Pilaf.
thumb_upStuffed Chicken Breast
Flavorful bread filling wrapped inside a tender chicken breast, served with delicious pan gravy.
thumb_upPolynesian Chicken
Chicken breast topped with grilled pineapple pieces, basted in a sweet and sour sauce and topped with toasted coconut.
thumb_upBaked Haddock
Icelandic Haddock loin, baked golden brown and finished with a tomato and caper ber blanc sauce.
thumb_upGrilled Pork Loin
Herb rubbed pork loin topped with an apple chutney glaze or pan gravy.
thumb_upChicken Cordon Bleu
Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce.
thumb_upChicken Wisconsin
Boneless chicken breast breaded with a blend of imported cheeses and seasoned pancho style breadcrumbs, served on a bed of mornay sauce. It's delicious!
thumb_upRoast Beef and Filling
Delicious roasted beef served with bread filling and pan gravy.
thumb_upChicken Elegante
Boneless breast of chicken sauteed in a mushroom veoute' sauce with fine herbs and finished with a sour cream sauce.
thumb_upHawaiian Baked Ham
Honey glazed ham topped with a delicious Hawaiian pineapple sauce.
thumb_upJumbo Stuffed Shrimp Dinner
Fresh jumbo shrimp stuffed with lump crab imperial and broiled to perfection.
thumb_upSalmon Monte Carlo
Gently poached fresh tender Atlantic salmon accented by a delicious buttered dill cream sauce.
thumb_upHalibut
Corn flake or Macadamia Nut encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf.
thumb_upStuffed Filet of Flounder
Tender flounder fillets stuffed with our flavorful crab imperial and baked in lemon butter.
thumb_upNew York Strip Steak
12 oz. of USDA choice, grilled strip steak prepared tender and delicious.
thumb_upChicken Oscar
Boneless breast of chicken topped with imperial crab meat and a mornay sauce.
thumb_upRoast Prime Rib Au Jus
Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices.
thumb_upImperial Crab Cake
The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring forth a natural flavor.
thumb_upCornish Game Hen
Roasted Cornish game hen served with orange cranberry rice and fresh asparagus.
thumb_upMaryland Crab Cake Dinner
Tender lump crab cakes broiled to a golden brown.
thumb_upChicken Chesapeake
Tender chicken breast sauteed and topped with Imperial crab and a mornay sauce.
thumb_upChicken Cordon Bleu
Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce.
thumb_upBroiled Assorted Seafood
Bay City's classic! The best combination of fresh fish, scallops, mussels, shrimp, and crab imperial broiled in lemon butter.
thumb_upFilet St. Michael's
5oz filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sauteed spinach. Wonderful! (Served medium)
thumb_upSalmon Monte Carlo
Gently pouched fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce.
thumb_upLobster & Scallop Ravioli
Homemade ravioli stuffed with a lobster and cheese filling and topped with a white wine sherry cream sauce and pan seared sea scallops.
thumb_upMaryland Crab Cake Dinner
Tender lump crab cakes broiled to a golden brown.
thumb_upVeal Saltimbocca
Pan seared veal cutlets tossed with wild mushrooms and prosciutto del parm, served with a demi pan jus.
thumb_upCornish Game Hen
Roasted Cornish game hen served with orange cranberry rice and fresh asparagus.
thumb_upJumbo Stuffed Shrimp Dinner
Fresh jumbo shrimp stuffed with lump crab imperial and broiled to perfection.
thumb_upFilet Mignon
Tender, juicy half pound of the finest beef grilled to perfection.
thumb_upImperial Crab Cake
The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring forth its natural flavor.
thumb_upStuffed Filet of Flounder
Tender flounder fillets stuffed with our flavorful crab imperial and baked in lemon butter.
thumb_upChicken Chesapeake
Tender chicken breast sauteed and topped with Imperial crab and a mornay sauce.
thumb_upAlaskan Halibut
Corn flake or Macadamia Nut encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf.
thumb_upMy experience has always been great here. I usually get the crab legs. Their appetizers and desserts are very good too.
- Basil Hartman
Best place in town for a great meal. Fish and Steak fair prices. Awesome staff. Clean and cozy. Music venue restaurant and pub and patio. Plenty of parking.
- Steve LOCK
Monday - Friday
03/28/2017 10:39
Every Tuesday NY Strip Steak served with Baked Potato and salad...$14.99
03/28/2017 10:42
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