1313 N 2nd St, Harrisburg, PA 17102 (view map)
(717) 909-6500
This business offers services in the Restaurant sector.
You can find similar entities by exploring our business directory.
Montes Cabernet, Chile $30.00
solid red currant and black cherry flavors, modest toast and hints of vanilla, herbs and briar, smooth, rich finish
thumb_upNorton Malbec, Argentina $28.00
nice sweet fruit with lots of black cherry, blackberry and mocha, with a round, easy texture, ripe and very forward, finishes long with chocolate and coffee
thumb_upDon Nicanor, Cabernet / Malbec / Merlot, Argentina $33.00
black currant, black cherry, plum, tar, and clove, medium-full and rich, finish offers good persistence of fruit, lively acidity, oak and light herbal notes
thumb_upTerra Noble Grand Riserva Cabernet, Chile $37.00
red berries, black berries, smoke and toasted aromas, cherry and chocolate notes in combination with toasted oak, full- bodied with smooth tannins and a long finish
thumb_upPunta Finale Riserva Malbec, Argentina $43.00
rich and dense, with saturated berry aromas and a strong but balanced oak element, potpourri of berries, chocolate and vanilla, long, persistent finish
thumb_upMichel Picard Bourgogne $31.00
pinot noir. soft and light with bright red fruit, crushed cherry, little earth, a hint of oak, finishes well balanced with smooth tannins
thumb_upDrouhin Volnay $83.00
pinot noir. delicate bouquet of red berries and violets, touch of earth, supple tannins blend harmoniously into an elegant finish
thumb_upNicolas Potel Gevrey-Chambertin $87.00
pinot noir. faint coffee supporting a nice black fruit profile, ripe plum, wide and concentrated, and just a little oak texture on the long finish
thumb_upHangtime $34.00
pinot noir. rich, intense flavors of red and black fruits, flowers and minerals, smooth, balanced finish red wines
thumb_upAntinori Santa Cristina Sangiovese $28.00
fruity, crisp and fresh, intense bouquet of cherry and red berry fruits, well structured and balanced, with soft, sweet tannins.
thumb_upSartori Amarone, Veneto $55.00
medium bodied, modest tannins and a lot of crispness. approachable and easy, with date, dried cherry, raisin, and liqueur-like flavors
thumb_upTasa dAlmerita, Lamuri Nero DAvola Igt, Sicilia $43.00
dark ruby with aromas of raspberry and licorice, rich fruit, herbs, mint and sweet vanilla with soft velvety tannins on the finish
thumb_upCastello Banfi Cum Laude, Castello Banfi Cum Laude, Toscana $77.00
complex with aromas of juicy berries and spicy cherries, clove, anise, and black pepper, full-bodied with dense tannins, lingering finish
thumb_upRuffino "Modus", Toscana $61.00
ripe, with berry and spice character, chewy and full-bodied, with a long, juicy finish
thumb_upCastellare Chianti Classico Docg, Toscana $41.00
nose of smoke, violets and vanilla, followed by subtle cherry and black cherry, light touch of charred wood, medium body and finish
thumb_upCasa Lapostelle Sauvignon Blanc, Chile $6.50
intense and elegant, litchi, mango, green melon, and peach, aromatic with a light body and crisp acidity
thumb_upKing Estate Pinot Gris, Oregon $9.00
citrus, honey, pineapple, grapefruit, and orange blossom, lively tropical, balanced acid, smooth texture
thumb_upMichel Picard Vouvray, Loire, France $7.00
lime, pear and apricot aromas, fruity with roundness, but fresh, and slightly off-dry
thumb_upRudolph Mueller Kabinett Riesling, Germany $7.00
intense flavors of ripe apples, peach and citrus with beautiful mineral accents, the initial sweetness is swept away into a clean and lingering finish
thumb_upBeringer White Zinfandel, California $5.50
fresh red berry, citrus, melon, with subtle hints of nutmeg and clove, medium finish
thumb_upRosenblum Kathy's Vineyard Viognier, California $9.50
exotic and seductive, apricot, peach, citrus fruit, vanilla bean and cinnamon, round and full, toasted oak, balanced and smooth
thumb_upRosenblum Chateau La Paws Cote De Bone Blanc California $7.50
refreshing pear, melon, mango, apple, peach, and creamy vanilla, nice acid balance, notes of minerals in the finish
thumb_upConundrum, California $12.00
peach, apricot, honeysuckle, green melon, pear, backed by notes of tropical fruit and spicy vanilla, a lush, creamy texture, crisp, balancing finish
thumb_upHugel Gentil, Alsace, France $8.00
pure, fresh bouquet, fruit-driven and floral, engaging, dry, with a lively, youthful freshness that makes it refreshing
thumb_upJoseph Drouhin Macon-Villages, Macon, France $7.50
apple, peach and honeysuckle notes that pick up a hint of stone, balanced and medium-bodied, crisp finish
thumb_upJekel Chardonnay, Monterey $7.00
red apple, pineapple, banana, medium-full, crisp acidy then smooth and creamy with a hint of clove spice
thumb_upSonoma-Cutrer Russian River Ranches Chardonnay, Russian River Valley $9.50
harmony of fruits and flowers, supported by subtle notes of earth and oak, round, refreshing, exceptional length
thumb_upLouis Latour Puligny-Montracher, Cote De Beaune, France $19.00
racy and woody, with grilled almond and hazelnut aromas, slight mineral, opulent and fat, yet bright and balanced
thumb_upEnigma $12.00
chateau la paws cote de bone blanc, california hugel gentil, france conundrum, california
thumb_upElegantly Sweet $11.00
r. mueller kabinett riesling, germany michel picard vouvray, france rosenblum kathy's vineyard viognier, california
thumb_upProgression $14.00
j. drouhin macon-villages, france jekel chardonnay, california sonoma-cutrer russian river ranches chardonnay, california
thumb_upHangtime Pinot Noir, Burgundy, France $8.50
rich, intense flavors of red and black fruits, flowers and minerals, smooth, balanced finish
thumb_upMac Murray Pinot Noir, Central Coast, California $7.50
rich aromas of cherries, blueberries and dark currant, earthy notes, balanced perfectly with the nuance of soft vanilla and oak
thumb_upKenwood Yalupa Merlot, Sonoma $7.00
fruity aromas of plums and dried currents with aromatic notes of sage and fresh herbs, well balanced tannins and rich mouth feel give way to a long, elegant finish
thumb_upAntinori Santa Cristina, Tuscany, Italy $7.00
fruity, crisp and fresh, intense bouquet of cherry and red berry fruits, well structured and balanced, with soft, sweet tannins
thumb_upNorton Malbec, Argentina $7.00
nice sweet fruit with lots of black cherry, blackberry and mocha, with a round, easy texture, ripe and very forward, finishes long with chocolate and coffee
thumb_upSanta Duc "Les Vieilles Vignes" Cotes Du Rhone Valley, France $7.00
rustic, super ripe aromas of black fruits, game, and damp earth, sweet, thick, with enough acidity, voluptuous chocolate, and dusty tannins
thumb_upRosenblum "Vintners Cuvee" Syrah, California $7.00
full-bodied with incredible depth and layers of black fruit, smoke, lavender, herbs, and a silky touch of vanilla bean that adds to the beautiful finish
thumb_upAngove's Red Belly Black Shiraz, Australia $7.00
aromas of rich plum, redcurrant and licorice together with spicy vanilla oak, soft and silky, great length and richness, finishes with a mouthful of dark fruit
thumb_upEarthquake Petite Syrah, Lodi California $14.00
blueberry syrup, black cherry and coffee bean, finishing with warm cedar and vanilla, solid tannins, and a seemingly endless finish
thumb_upSanta Barbara Winery Zcs, California $7.00
nose of succulent red fruit, tasty red raspberry, earth, whitw pepper, cinnamon, complex, lingering, long finish
thumb_upMontes Cabernet Sauvignon, Chile $7.50
solid red currant and black cherry flavors, modest toast and hints of vanilla, herbs and briar, smooth, rich finish
thumb_upTrinchero Main St. Vineyard Cabernet Sauvignon, St. Helena, Napa $16.00
great depth and concentration, ripe and opulent, tinged with plums, blackberries and earth, lush and firm, subtle tannins, long finish
thumb_upRosenblum Paso Robles Appellation Zinfandel, Paso Robles California $9.00
rich and full, spicy earth tones, cherry, black raspberry, a touch of chocolate truffles and aromas of anise, long and powerful finish
thumb_upCabernet $5.50
thumb_upMerlot $5.50
thumb_upChardonnay $5.50
thumb_upContinental Divide $12.00
santa barbara zcs, california antinori santa cristina, italy hangtime pinot noir, france
thumb_upSouthern Hernisphere $12.00
montes cabernet, chile norton malbec, argentina angove's shiraz, australia
thumb_upConcentration $14.00
rosenblum paso robles zinfandel, california santa duc cotes du rhone, france earthquake petite syrah, california
thumb_upJekel, Monterey County, Ca $28.00
red apple, pineapple banana, medium-full, crisp acidy then smooth and creamy with a hint of clove spice
thumb_upSonoma-Cutrer, Russian River Ranches, Napa, Ca $38.00
harmony of fruits and flowers, supported by subtle notes of earth and oak, round, refreshing, exceptional length
thumb_upChateau Talbot, Sleepy Hollow Vineyard, Monterey, Ca $61.00
rich, creamy, unctuous, butterscotch, fig, melon and light toasty oak, finishes long
thumb_upFranciscan "Cuvee Sauvage", Napa Valley $81.00
nutty, spicy, wild yeast, pear and vanilla bright fruit intensity, seductive, viscous mouthfeel with a long, rich finish
thumb_upCuvaison, Carneros, Ca $35.00
melon, peach blossom, citrus and kiwi, honey, key lime pie, hints of toast and allspice
thumb_upEnglish Cheddar And Beer Fondue $9.00
rich cheddar and rich beer served with bread, cherry tomatoes, boiled potatoes, sweet gherkins, mustard
thumb_upVanilla Butter Poached Lobster And Artichoke Fondue $10.00
lobster and artichoke fondue served with bread, cherry tomatoes, boiled potatoes, sweet, gherkins, mustard
thumb_up2nd Street Manhattan $9.00
makers mark, bitters, sweet vermouth, honey rim
thumb_upBlue's Signature Dirty Martini $9.00
ketel one vadka, house mix of both green and kalamata juice, garnished with a trio of stuffed olives; blue cheese, almond jalapeno
thumb_up1313 Cosmo $8.00
classic, grey goose vodka, cointreau, splash of cranberry, squeeze of fresh lime
thumb_upHavana Mojito $8.00
squeeze of fresh lime, superfine sugar, and fresh mint muddled, barcardi light, splash of soda
thumb_upMango Mojito $9.00
squeeze of fresh lime, superfine sugar, and fresh mint muddled, barcardi light, splash of barcardi mango, mango puree and pineapple juice, splash of soda
thumb_upCaipirania $8.00
a taste of brazil, loads of limes muddled with brown sugar, filled with chachaca sugar cane liquor
thumb_upCappuccion Martini $9.00
ketel one vodka, kahula, starbuck's dark, espresso, topped with frothed starbucks's white liquor
thumb_upBlue's Blue Martini $8.00
three olive grape, blue curacao, splash of grenadine, splash of soda
thumb_upMaguay Martini $10.00
herradura gold tequila, fresh lime, cointreau, splash of grand manier, splash of o j, salt rim
thumb_upBlue Diablo $9.00
herradura silver tequila, fresh lime, blue curacao, pineapple juice
thumb_upCaramelized Apple Martini $8.00
three olives apple, butterscotch schnapps, sour apple, drizzle of caramel
thumb_upOrigin $8.00
blue coat gin, smell of vermouth, twist and olive
thumb_upDessert $9.00
three olives chocolate vodka, three olives berry vodka, white creme de cacao, chocolate rim
thumb_upDuxburry Mussels Sauteed In The Sauce Of Your Choice $9.00
sauces: white wine, garlic, butter and fresh herbs, saffron infused broth with fresh herbs finished with a touch of cream and fresh tomatoesm spiced beer and caramelized shallots
thumb_upSpiced Beer Battered Fried Mussels Served With romesco Sauce $8.00
mussles dipped into a spiced beer batter and fired golden served with tomesco sauce
thumb_upChateau Ste Michelle "Indian Wells", Washington $35.00
juicy pineapple, peach, mango, rich and unctuous, while maintaining a crisp, well-balanced finish
thumb_upTrinchero Mian St. Vineyards, Napa Valley $64.00
great depth and concentration, ripe and opulent, tinged with plums, blackberries and earth, lush, and firm, subtle tannins, long finish
thumb_upMoon Mountain Reserve, Sonoma $61.00
rich in mountain black berry and ripe currant flavors, nuances of wild sonoma sage, cedar, and roasted coffee, full bodied with supple tannins
thumb_upJoseph Phelps, Napa
aromas of soy, graphite and hints of baking spices, generous amounts of bing cherry, cassis, sweet oak, spice, long, persistent finish
thumb_upChimney Rock, Stag's Leap District $79.00
dark aromas of blackberry, black currant, and dark chocolate with hints of mocha and smoke, silky tannins lead to a strong and uncompromising finish
thumb_upLa Jota, Howell Mountain $97.00
dark, dense and concentrated with aromas of boysenberry, plum, cedar menthol and rum cake, and a rich, earthy core of black fruit, chocolate and chewy tannins
thumb_upLake Sonoma, Alexander Valley $45.00
flavors of raspberry, blackberry and cassis with aromas of brown sugar and black pepper compliment a firm but balanced oak profile
thumb_upChateau Ste Michelle "Cold Creek", Washington $67.00
concentrated aromas of pomegranates, blueberries, cocoa and molasses lead to a rich mid-palate with loads of dark chocolate on the finish
thumb_upKing Estate, Oregon $36.00
citrus, honey, pineapple, grapefruit, and orange blossom, lively tropical, balanced acid, smooth texture
thumb_upFerrari-Carano, Russian River Valley $41.00
creamy pear, key lime, subtle vanilla and green apples, honeydew, citrus, and a hint of peach, balanced, delicate yet vibrant
thumb_upBelgian Frites Served With Dipping Sauces $6.00
the trick to these fries is frying them twice. the first time cooks them through and makes them teder. the secod time turns them golden brown and deliciously crisp. served in a cone with chipotle a...
thumb_upRosenblum Kathy's Vineyard, California $38.00
exotic and seductive, apricot, peach, citrus fruit, vanilla bean and cinnamon, round and full, toasted oak, balanced and smooth
thumb_upIron Horse, Alexander Valley $45.00
pure perfume, white peach, wildflower, stylish with slight hint of oak, gushes richness, but is clean, crisp, and bright
thumb_upCorn Chowder With Skewered Grilled Shrimp $5.00
fresh corn chowder garnished with three basil grilled shrimp
thumb_upBlue Cheese Stuffed Olives $3.00
green olives stuffed with gougonzola
thumb_upHomemade Potato Chips $3.00
yukon gold potato chips finished with crumbled blue cheese
thumb_upSalt Cod Au Gratin $7.00
we start by crushing cooked salt cod into a paste with onions. garlic and cream then we combine with freshly mashed potatoes and bake in a ramekin topped with grated parmesan cheese
thumb_upGrilled Halloumi Cheese With Roasted Tomato Sauce $7.00
our version of cheese sticks grilled and served with roasted tomatoes sauce
thumb_upCalamari Fritti $8.00
seasoned calamari fried golden served with chipotle aioli
thumb_upTenderloin Carpacio $11.00
thinly sliced filet of beef, baby lettuce, shaved red onion, capers, shaved parmigiano reggiano with horseradish cream
thumb_upBistro Chicken Wings $8.00
seasoned grilled chicken wings with gorgonzola vinaigrette
thumb_upShrimp With Champagne Beurre Blanc $9.00
sauteed shrimp finished with an amazing champagne butter
thumb_upScallops With Spiced Bacon $9.00
rhode island day boat grilled scallops with spiced bacon served on spinach with apple brandy cream
thumb_upConundrum, Napa Valley, Ca $48.00
the actual blending components are kept secret and change yearly, peach, apricot, honeysuckle, green melon, pear, backed by notes of tropical fruit and spicy vanilla, a lush, creamy texture, crisp,...
thumb_upRosenblum Chateau La Paws Cote De Bone Blanc $30.00
blend of viognier, chardonnay, marsanne, sauvignon blanc, roussanne, refreshing pear, melon, mango, apple, peach, and creamy vanilla, nice acid balance, notes of minerals in the finish
thumb_upTablas Creek "Cote Tablas" Blanc, Paso Robles, Ca $47.00
blend of viognier, roussanne, marsanne, and grenache blanc, spicy aromas of herbs, stone fruits and minerals followed by apricot, smoke, a rich texture, bright acidity, and a long, clean peachy finish
thumb_upBeringer Alluvium Blanc, Ca $33.00
blend of semillion and sauvignon blanc, rich, exotic style, smooth and creamy, with layers of toasty oak, ripe fig, apricot, melon, and pear
thumb_upCoupole $0.00
united states (vermont), goats milk, fresh chevre, creamy, delightful
thumb_upGruyere $0.00
switzerland, cows milk, delicately spicy will melt on your tongue
thumb_upOssau-Iraty $0.00
france, sheeps milk, semi-furn sweet buttery flavor
thumb_upBrie De Nagis $0.00
france, cows milk, soft, mild and buttery brie
thumb_upDouble Gloucester $0.00
england, cows milk, semi-soft, traditional english cheddar
thumb_upForma Di Sot $0.00
italy, cows milk aged in red wine, semi-firm
thumb_upPiave $0.00
italy, cows milk, firm intense full bodied flavor similar to parmigiano reggiano
thumb_upCabrales $0.00
spain, one of the great blue cheeses semi-soft most distinguished blue strong spicy flavor
thumb_upBeringer $22.00
fresh red berry, citrus, melon, with subtle hints of nutmeg and clove, medium finish
thumb_upProsciutto Di Parma
italy, sliced paper thin, our prosciutto will melt in your mouth
thumb_upFennel Salami Finocchiona
italy, amazing cured salame with fennel seeds
thumb_upHot Coppa
italy, dry cured with a thin spicy red-pepper coating
thumb_upSaucisson Sec
france, dry cured sausage seasoned with herbs and white wine
thumb_upChorizo
spain, spanish style chorizo sausage
thumb_upJamon Serrano
spain, spanish prosciutto intense yet mild, buttery flavor
thumb_upCasa Lapostelle Sauvignon Blanc, Chile $26.00
intense and elegant, itchi, mango, green melon, and peach, aromatic with a light body and crisp acidity
thumb_upCatena Alamos Chardonnay, Argentina $39.00
light tropical fruit, ripe citrus and floral notes, concentrated apple and pear fruit with tones of vanilla and sweet spice, clean, fresh and vibrant
thumb_upCaprese Pin-Wheel $9.00
house made mozzarella rolled with our homemade basil pesto served with sliced tomato and greens
thumb_upBlue Romaine Wedge Salad $8.00
romaine wedge, red onion, sweet and spiced bacon, tomatoes, served with buttermilk blue cheese dressing and finished with more crumbled blue cheese
thumb_upPear Salad Wtih Endive, Goat Cheese Spiced Pecans $8.00
julienne endive, grilled pears served over baby greens finished with goat cheese, caramelized pecans with a pear vinaigrette
thumb_upBlue Bistro Steak Salad $13.00
grilled 8 ounce, ny strip served over greens topped with red onion. sweet and spiced bacon, blue cheese crostini, cucumber with worcestershire vinaigrette
thumb_upHouse Side Salad $4.00
mixed greens, tomato, red, onion, cucumber, and garbanzo beans with cucumber dressing
thumb_upLatour Puligny - Montrachet $75.00
chardonnay. racy and woody, with grilled almond and hazelnut aromas, slight mineral, opulent and fat, yet bright and balanced
thumb_upDrouhin Macon-Villages 2005 $30.00
chardonnay. apple, peach and honeysuckle notes that pick up a hint of stone, balanced and medium-bodied, crisp finish
thumb_upDomaine Vincent Girardin Rully $53.00
chardonnay. hints of nuts and fresh lemon peel on the nose followed by spicy, grapefruit and hazelnut fruit flavors, a generous, supple, fresh finish
thumb_upMichel Picard Vouvray $28.00
chenin blanc. lime, pear and apricot aromas, fruity with roundness, but fresh, and slightly off-dry
thumb_upPascal Jolivet Pouilly-Fume $53.00
sauvignon blanc. piquant, minerally, austere, open, fresh, and direct, with ripe fruit flavor, clean, minerally flavors resurface in the finish
thumb_upLanglois Font Audon Sancerre $59.00
sauvignon blanc. fresh and intense nose of grapefruit and passion fruit, notes of gooseberry and mineral flavors with a crisp finish
thumb_upSteak & Frites $26.00
house prime 14 oz new york strip with blue cheese crust served with our belgian frites and grilled endive blue cheese gratin
thumb_upFilet Of Beef With Peppercorn Mushroom Cognac Sauce $28.00
house prime 8 oz filet with a peppercorn mushroom cognac sauce served with a cheddar polenta cake
thumb_upCedar Plank Grilled Lobster Tail $28.00
grilled lobster tail with champagne lemon butter served with corn fritters and fresh corn salsa
thumb_upSpice And Herb Crusted Rack Of Lamb $25.00
lamb chops with fresh herbs ground with seasoning served with potato cake finished with a wine and rosemary infused sauce
thumb_upBistro Bouillabaisse $23.00
mussles, scallop, shrimp and fish simmered in a rich seafood broth infused with saffron, presented french style with cheese, mustard and bread to dip
thumb_upStroganoff $17.00
beef tenderloin, mushrooms, paprika in a rich cognac beef sauce finished with a dollop of sour cream served over egg noodles
thumb_upSeared Alaskan King Salmon Filet $23.00
smoked grilled salmon served with buttermilk mashed potatoes and braised fennel finished with a caper and herb butter
thumb_upSauteed Chicken In Riesling $18.00
free range chicken breast deboned alsatian riesling becomes in base for the sauce enriched with cream and fresh herbs served with buttermilk mashed potatoes and market vegetables
thumb_upSeared Duck Breast With Pinot Noir Sauce $23.00
seared duck breast drizzled with a pinot noir wine sauce and roasted fings served with a cheddar polenta cake
thumb_upFerrari-Carano, Alexanader Valley $55.00
complex nose of ripe cherry, blackberry, and exotic notes of licorice and cedar, flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish
thumb_upGundlach-Bundschu Rhinefarm, Sonoma $51.00
aromas and flavors of red plum, cranberry, pomegranate and dusty, dried sage, framed by an elegant structure and bright acidity that carries through the long, lingering finish
thumb_upChateau Julien, Monterey County $23.00
ripe berry, plum and bing cherry, hint of cedar and vanilla, soft tannins and subtle oak flavors balance the fruit while adding complexity, medim bodied
thumb_upKenwood Yalupa Merlot, Sonoma $28.00
fruity aromas of plums and dried currents with aromatic notes of sage and fresh herbs, well balanced tannins and rich mouth feel give way to long, elegant finish
thumb_upJ.B. Adam Gewurztraminer Reserve $45.00
a classic nose of spice, tropical fruit and flowers, and a rich, honeyed palate with flavors of lychees, guava and spice
thumb_upDopf & Irion Les Crustaces Sylvaner/Pinot Blanc $25.00
nice floral aromas, ripe citrusy fruit, and just enough mid-palate richness leading to a clean finish
thumb_upHugel Gentil Sylvaner / Tokay Pinot Gris / Riesling / Gewurztraminer / Muscat $32.00
an ancient tradition in alsace, mixing all the noble varieties together. pure, fresh bouquet, fruit-driven and floral, engaging, dry, with a lively, youthful freshness that makes it refreshing
thumb_upRudolph Muller Kabinett Riesling $28.00
intense flavors of ripe apples, peach and citrus with beautiful mineral accents the initial sweetness is swept away into a clean and lingering finish
thumb_upEugen Wehrheim Orbel Spatlese $37.00
exotic red slate aromas of peach, pineapple, spice and minerals, elegant, lightweight, yet very seductive and balanced with intense flavors that build through a long finish.
thumb_upMargherita With Fresh Basil Pesto $9.00
house made pesto sauce, fresh tomatoes, fresh mozzarella, topped with fresh basil
thumb_upHerbed Ricotta, Spinach & Spiced Bacon $9.00
herbed ricotta mixed with a bit of tomato sauce topped with spinach, swiss and spiced bacon
thumb_upItalian Anchovy $9.00
italian anchovies, olives, capers, tomatoes, mozzarella and crushed hot red pepper
thumb_upProsciutto Di Parma $9.00
prosciutto di parma, black mission fings, mozzarella, roasted tomato sauce
thumb_upCastello Banfi San Angelo Pinot Grigio $29.00
round, lightly floral, with a fullness and spice that brings lots of appeal, the fruit flavors are completely ripe, edging into the tropical, crisp finish
thumb_upPrincipessa Gavi Perlante $43.00
100% cortese grape. light, softly fizzy from its natural effervescence, with tropical fruit flavors and a slightly sweet finish
thumb_upKid's Ny Strip Steak $16.00
8 oz, ny strip cut especially for smaller appetites
thumb_upKid's Burger $6.00
ground sirloin, american cheese served on toasted roll with sweet pickles
thumb_upKid's Chicken $6.00
grilled chicken breast served on toasted roll
thumb_upGrilled Cheese With Jam $6.00
choice of cheese adn jam finished in a panini grill. swiss and pineapple, cooper sharp and strawberry, american and grape
thumb_upDessert Crepe $0.00
(included in kids entree0 honey, brown sugar or cinnamon sugar
thumb_upSt. Hallett Poachers Blend Semillon / Sauvignon Blanc / Chenin Blanc $31.00
vividly fruity nose, aromas of glace fruits, lemon, and hints of a more tropical character, vivacious and bright palate, with sweet-edged peach, and notes of juicy apple, nectarine, and guaca, citr...
thumb_upPetaluma Chardonnay $63.00
fragrance of peach, melon and grapefruit supported by sweet, nutty, buttery and spicy undertones of lemon, vanilla, dried flowers, cloves and nutmeg, savory and nutty finish
thumb_upDArenberg The Hermit Crab Viognier / Marssanne $33.00
fresh, stone fruits, pineapple, mango and honeysuckle, luscious, balanced by fresh grapefruit and light butter, before a long persistent fruit finish
thumb_upDArenberg Olive Grove Chardonnay $37.00
intense, complex honey, cashew, fig and toast aromas, butterscotch, light caramel, fresh structure, opening into a sweet banana, and butterscotch flavor, balanced finish
thumb_upDomain Serene "Yamhill Cuvee", Oregon $61.00
bursts with ripe raspberry, red cherry, levender, red plum, and cola, slight tarragon, oak spice, vanilla and earth, supple tannins and exceptional balance
thumb_upMacmurray Central Coast, Ca $30.00
rich aromas cherries, blueberries and dark currant, earthy notes, balanced perfectly with the nuance of soft vanilla and oak
thumb_upCarmel Road Arroyo Seco, Monterey $39.00
opulent cherry, raspberry with a light cola element and a floral note of violets, light, sweet oak, delicate tannins, light body, smooth finish
thumb_upBistro Burger $9.00
8 ounce ground sirloin, caramlized onions, coopedr sharp cheese served on toasted brioche with chipolte mayo and sweet pickles
thumb_upBistro Chicken $8.00
grilled chicken breast, roquefort, bacon, tomato, red onion, arugula, cognac dijonnaise, toasted brioche
thumb_upBratty 'N' Beer $9.00
bratwurst, caramelized onion (caramelized in beer) served in a crusty roll with dijon mustard
thumb_upFrench Dip $9.00
sliced roasted beef, drizzle of swiss foundue in a toasted baguette, with sauteed mushrooms, caramelized onions, and au jus
thumb_upKim Crawford Sauvignon Blanc $29.00
cut grass and tropical fruits are dominant on the nose, passionfruit, gooseberry and a subtle herbaceousness, long and clean finish
thumb_upAngove's Red Belly Black Shiraz $28.00
aromas of rich plum, redcurrant and licorice together with spicy vanillin oak, soft and silky, great length and richness, and finishes with a mouthful of dark fruit
thumb_upTintara Shiraz $43.00
sweet notes of black currant and plum fruit accented by hints of anise, mocha, and coffee, juicy with fine, integrated tannins leading to a silky finish
thumb_upD'Arenberg "The Laughing Magpie" Shiraz / Viognier $61.00
perfume of flowers, nectarines, ginger and herbs, alongside blackberry, blueberry and boysenberry, fruity tannin, fine structure long berry finish
thumb_upSt. Hallett "Gamekeepers" Shiraz / Grenache $31.00
cherry syrup, chocolate, flowers and spice, warm and juicy, raspberry, spice and chocolate, leather, soft lightly sandy tannins, bitter chocolate finish
thumb_upGrant Burge Holy Trinity, Shiraz / Grenache / Mourvedre $71.00
floral nose, sweet dense spice and dried thyme, a hint of mint, complex, with quince and earthy spice, intense texture and structure, lush finish
thumb_upRosenblum Paso Robles Appellation $36.00
rich and full, spicy earth tones, cherry, black raspberry a touch of chocolate truffles and aromas of anise, long and powerful finish
thumb_upHanna, Sonoma County $45.00
brambly blackberry and vanilla aromas, loads of dark fruits, firm and full-bodied with a ling finish
thumb_upEdmeades, Mendocino $37.00
cherries, spice, roasted coffee, and oak vanillin, earth and mineral, juicy, yet refined, long, lingering berry finish
thumb_upSweet And Simple Crepe $4.00
honey, brown sugar or cinnamon sugar
thumb_upBelgian Dark Chocolate Fondue Crepe $6.00
with whipped cream
thumb_upCognac Caramel Fondue Crepe $6.00
with whipped cream
thumb_upBelgian Dark Chocolate Fondue & Grand Marnier Crepe $8.00
thumb_upThe Nutella Crepe $6.00
hazelnut chocolate spread topped with sliced bananas and whipped cream
thumb_upS' Mores Crepe $8.00
graham cracker, chocolate fondue, marshamallow fluff
thumb_upApple Pie Crepe $10.00
apples, brown sugar, cognac caramel fondue
thumb_upTiramisu Crepe $8.00
rich espresso flavored mascarpone cream with belgian dark chocolate foundue, and crushed lady fingers
thumb_upBananas, Chocolate & Carmel Crepe $10.00
sliced bananas, chocolate fondue, cognac caramel fondue
thumb_upBluberry Cream Crepe $8.00
blueberries and cream
thumb_upYellowglen Yellow Sparkling, Australia
lively, fresh, 100% chardonnay, creamy mousse mouthfeel, with a classy, crisp and clean finish, melon, pineapple and citrus
thumb_up2. Pierre Sparr Cremant dAlsace $33.00
subtle bouquet and delicate fine bubbles, creamy, well balanced, with an exuberantly fresh, dry finish
thumb_upSchramsberg Blanc De Noirs, California $57.00
a balance of bright flavors, crisp acidity, mature, toasty, layers of roasted almond, caramel, cherry and spice
thumb_upLouis Roederer Blanc De Blanc, Champagne
crystallized citrus with sweeter notes of ripe apples and pears, honey-scented flowers and sweet pastry, caramel, touch of wood, clean and bright
thumb_upG H Mumm Carte Classique Extra Dry, California $71.00
fruity and rich with lush exotic fruits and floral qualities, fresh, round, and finishes with a subtle sweetness
thumb_upDomaine Chandon Brut 375 Ml, California $25.00
nutty flavors with hints of brioche that build to a refreshing dry finish, complex apple and pear, accented by citrus spice over notes of almond and caramel
thumb_upZefiro Prosecco Brut Conegliano, Veneto, Italy $29.00
lemon icing and hints of cake, whiffs of nuttiness, very light-bodied with nice bubbles, tangy and just off-dry, the mineral flavors finish clean
thumb_upQuinto Do Noval Tawny Port 10 Year $8.00
english christmas cake, full-bodied, very sweet, plenty of coffee and dried fruit, long, long finish
thumb_upPortal Port 2003 $15.00
great ripe fruit and huge tannins combined to make a dense, intense wine, dark, brooding and rich, layers of dryness, ending on a sweeter, prunish note
thumb_upSandeman Vau Vintage Port 2000 $11.00
dark, sweet fruit, molasses, smooth and beautifully textured
thumb_upDios Baro Oloroso Sherry Nv $8.00
pristine aromas of caramel, orange peel, toffee, cinnamon, cheddar cheese and raisin, brightened and heightened by perfect acidity
thumb_upM Chapoutier Banyuls, Rhone Valley $9.00
a touch of dry fruit, crystallized orange and pepper, powerful, tender, chocolate and dried prune, designed to match chocolate
thumb_upR L Buller Muscat, Australia Nv 375 Ml
aromatic raisin, floral scents, hint of spirit, initial sweetness, hints of honey and lemons, finish is long and nearly flawless
thumb_upRosa Regale Brachetto dAqui, Italy 375 Ml
sparkling, raspberries, roses, sweet and vicious, screams for fresh red berries and chocolate
thumb_upChateau La Tour Carnet, Medoc
meaty and complex nose, loads of black fruit and tannin, granite, fine grained oak, soft acidity, and a firm finish
thumb_upChateau Cormeil Figeac, St. Emillon $69.00
subtle nose of freshly ground coffee and mocha, scents of fresh earth, well balanced, quite round, ample, very distinctive, lingering finish
thumb_upChateau Moulinet, Pomerol $61.00
red plum aromas, rich, soft red plum and milk chocolate flavors, tart fruit, medium body, smooth finish
thumb_upJ Walker Black $12.00
thumb_upSanta Duc Cotes Du Rhone $28.00
rustic, super ripe aromas of black fruits, game, and damp earth, sweet, thick, with enough acidity, voluptuous chocolate, and dusty tannins
thumb_upP Jaboulet "Thalabert" Crozes-Hermitage $61.00
extremely rich and supple dark fruits, almond notes, full tannins, nice acidity and medium length, fruitful finish
thumb_upLuis Bernard Chateauneuf-Du-Pape $71.00
expressive, marked bu prunes, dried black fruit, coffee, spices, and cedar, fleshy, round, supple and harmonious, generous finish
thumb_upCastello Banfi "Cum Laude" Toscana $77.00
complex with aromas of juicy berries and spicy cherries, clove, anise, and black pepper, full-boiled with dense tannins, lingering finish
thumb_upRuffino "Modus", Toscana $61.00
ripe, with berry and spice character, chewy and full-bodied, with a long, juicy finish
thumb_upCastellare Chianti Classico Docg, Toscana $41.00
nose of smoke, violets and vanilla, followed by subtle cherry and black cherry, light touch of charred wood, medium body and finish
thumb_upQuinto Do Noval Tawny Pork 10 Year $7.00
english charistmas cake, ful-bodied very sweet, plenty of toffee and dried fruit, long, long finish
thumb_upSandderman Vau Vintage Pork 2000 $9.00
dark, sweet fruit, molasses, smooth and beautifully textured
thumb_upPortal Port 2003 $16.00
great ripe fruit and huge tannis combined to make a dense, intense wine, dark, brooding and rich, layers of dryness, ending on a sweeter, prunish note
thumb_upDios Baro Amontillado Sherry Nv $10.00
pristine aromas of caramel, orange, peel, toffee, cinnamon, cheddar cheese and raisin, brightened and beightened by perfect acidity
thumb_upM Chapoutier Banyuls Rhone Valley 2003 $11.00
a touch of dry fruit, crystallized orange and pepper, powerful, tender, chocolate and dried prune, designed to match chocolate
thumb_upR L Buller Muscat, Australia Nv $7.00
aromatic raisin, floral scents, hint of spirit, initial sweetness, hints of honey and lemons, finish is long and nearly flawless
thumb_upRosa Regale Brachetto dAqui, Italy $8.00
sparkling, raspberries, roses, sweet and vicious, screams for fresh red berries and chocolate
thumb_upAre you the owner? Claim website