706 Port Washington Blvd, Port Washington, NY 11050 (view map)
(516) 944-6363
Services offered: Catering / Parties
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At DiMaggio’s Trattoria we serve Old World traditional dishes in a casual atmosphere. That is the essence of a Trattoria – a place where there is something to please everyone - from a slice of pizza, a hero, chicken parmigiana or pasta fagioli to a juicy, roasted veal chop. Here we also share with you our favorite dishes from growing up in Bari, Italy and Williamsburg, Brooklyn – roasted rabbit, polenta, stuffed zucchini blossoms, sepia (baby squid), jumbo artichoke Oreganata to name a few. Also, ossobucco over homemade gnocchi, cavatelli, and the Italian Flag – gnocchi pomodoro, pesto, and alfredo!
Enjoy pizza or a pizzetta from our authentic stone oven. Create your own or try one of our favorites like white pizzetta with roasted wild mushrooms. To accompany your meal try the DiMaggio’s bruschetta – flat pizza dough, baked crisp and topped with chopped salad and fresh mozzarella, or our homemade focaccia – soft baked bread slathered with hand-crushed tomatoes and garlic.
In addition to our regular menu check our blackboard specials. You’ll find fresh seafood dishes that change daily such as Salmon Napoletana, whole Bronzino, and red snapper marechiara with clams and mussels.
Be sure to save room for our homemade desserts: tiramisu, Marianne’s Italian cheesecake and famous chocolate cake plus our tartufo, cannoli and more.
Prefer enjoying our authentic old world fare at home? Our entire menu is available for carry out. Just check our catering menu in the menu section of this website.
We hope to see you and your family soon. Come in and say hello.
Monday
Opens at 11:00AM. Closes at 10:00PM
Tuesday
Opens at 11:00AM. Closes at 10:00PM
Wednesday
Opens at 11:00AM. Closes at 10:00PM
Thursday
Opens at 11:00AM. Closes at 10:00PM
Friday
Opens at 11:00AM. Closes at 11:00PM
Saturday
Opens at 11:00AM. Closes at 11:00PM
Sunday
Opens at 11:30AM. Closes at 10:00PM
Meetings, parties and other get-togethers take on a special ambiance in DiMaggios Courtyard Room. This newly renovated room replicates a courtyard (cortile) you would find in Angelo’s hometown of Conversano in Bari, Italy. The Courtyard Room accommodates 20 to 50 guests.
Your guests will feel they are enjoying a special get together with good friends - in Italy. We invite you to review our Party Menus and discuss your guests special tastes and preferences with us. We will design a menu to meet your requirements.
Off Site: Catering is a pleasure for you and your guests when DiMaggio's provides the meal. You will have more time to spend with your guests while they enjoy your selections.
Either way, you and your guests will be pleased with the authentic tastes, freshness and quality of your selections.
Clams Oreganata $8.95
thumb_upFried Calamari $10.95
thumb_upCold Antipasto Tradizionale $8.95
thumb_upHot Antipasto for One $10.95
eggplant rollatini, shrimp, clams, & artichoke hearts oreganata
thumb_upTomato & Mozzarella $8.95
thumb_upJumbo Artichoke Oreganata $9.95
thumb_upMussels in Bianco $10.95
thumb_upLa Foresta $10.95
roasted wild mushrooms & Gaeta olives
thumb_upGarlic Bread $3.50
thumb_upGarlic Bread w/mozzarella $4.75
thumb_upDiMaggio's Cold Antipasto $7.95
Prosciutto, fresh mozzarella, tomatoes, roasted peppers, olives and artichoke hearts
thumb_upFried Calamari Cherry Pepper $11.95
Fried and sautéed in our marinara sauce
thumb_upEggplant Rollatini $6.95
Stuffed with ricotta and mozzarella
thumb_upGarlic Knots (8 pieces) $4.50
thumb_upGarlic Bread with Mozzarella $4.25
thumb_upMozzarella Sticks $6.95
thumb_upHot Antipasto
Eggplant rollatini, shrimp, clams, and artichoke hearts oreganata
thumb_upBaked Clams Oreganata $7.95
Six whole Littleneck clams, seasoned bread crumbs
thumb_upRoasted Peppers or Tomato and Mozzarella $8.50
thumb_upTortellini n Brodo $5.25
thumb_upMinestrone $5.00
thumb_upPasta Fagioli $8.50
thumb_upPastina in Brodo $5.00
thumb_upEscarole and Bean $7.50
thumb_upItalian Wedding $7.95
meatballs, escarole, & orzo in brodo
thumb_upTortellini In Brodo - Meat
thumb_upEscarole and White Bean
thumb_upStracciatella Fiorentina
Egg drop soup with spinach
thumb_upStracciatella Florentine
Egg drop soup with spinach in chicken broth
thumb_upTortellini In Brodo
Meat tortellini in chicken broth
thumb_upPasta Fagioli, a DiMaggio's Favorite
thumb_upMixed Salad $6.50
thumb_upDiMaggio Salad $8.95
Italian-style chef's salad with salami & provolone.
thumb_upTricolor $9.75
roasted peppers & mozzarella
thumb_upRed Leaf Greens $8.95
dried cranberries & gorgonzola
thumb_upCaesar $7.50
thumb_upDiMaggio's Salad $6.95
Italian style chef's salad with salami and provolone
thumb_upCasear Salad $6.50
thumb_upTuna or Grilled Chicken $4.50
thumb_upBlackened Chicken $5.50
thumb_upChopped Salads $1.00
thumb_upNapolitana $11.50
hand-crushed tomato sauce & cheese
thumb_upDiMaggio's Bruschetta $9.95
crisp, baked crust topped with chopped tricolor salad, fresh mozzarella, basil, & tomatoes
thumb_upBroccoli Rabe & Sausage $15.95
with mozzarella & sauce
thumb_upMarinara $11.95
cheese-less! Garlic, fresh tomato, & basil
thumb_upBianca con Funghi $15.95
ricotta & mozzarella-sautéed shiitake mushrooms
thumb_upFocaccia Milanese $5.95
crisp, baked crust topped with herbs & olive oil
thumb_upQuattro Stagione $15.95
artichokes, olives, mushrooms, mozzarella, & fresh tomatoes
thumb_upCaprese $13.95
fresh bocconcini (mozzarella), tomato, & basil
thumb_upPrimavera $10.95
Mixed vegetables
thumb_upBlackened Chicken $11.95
Topped with tender strips of blackened chicken breast
thumb_upBianca $8.95
Ricotta and mozzarella only
thumb_upBroccoli or Escarole $7.95
thumb_upSpinach $9.95
thumb_upBroccoli Rabe $12.95
thumb_upMeatballs (2) or Sausages (3) $6.50
thumb_upFrench Fries $5.95
thumb_upMeatballs (2) $4.95
thumb_upSausage (3) $4.95
thumb_upBroccoli
thumb_upMixed Vegetables (any style)
thumb_upMeatballs or Sausage
thumb_upGnocchi Tomato Sauce $16.95
thumb_upCheese Ravioli $12.95
thumb_upSpaghetti Carbonara $15.95
onion, prosciutto, egg, Parmigiano cheese
thumb_upFettuccine Alfredo $13.95
thumb_upManicotti $11.95
thumb_upMeat Tortellini a la Panna $16.95
prosciutto & cream
thumb_upLinguine Clam Sauce $18.95
fresh chopped clams - red or white
thumb_upLasagna della Nonna $16.95
with meat & cheese, like Grandma used to make
thumb_upPenne a la Vodka $14.95
prosciutto & pink sauce
thumb_upFettuccine Bolognese $14.95
meat sauce with touch of cream & prosciutto
thumb_upRigatoni Pollo Oreganata $16.95
sautéed with chicken and zucchini, garlic & oil, Oreganata style, on a bed of filleto pomodoro sauce
thumb_upOcchi Del Blue Arrabbiata $14.50
"Eye of the Bull" short rigatoni pasta in a very spicy garlic & oil sauce, with Gaeta olives
thumb_upCavatelli Spezzatino di Vitello $19.95
sautéed with tender pieces of veal, mushrooms & peas in a brown sauce
thumb_upVegetable Lasagna $14.95
baked with marinara sauce
thumb_upSpaghetti $10.95
tomato or marinara
thumb_upSpaghetti & Meatballs $14.95
thumb_upThe Italian Flag Gnocchi $12.95
Homemade - served with pesto, alfredo and tomato sauce
thumb_upLinguini with Clam Sauce $12.95
White or Red Clam sauce
thumb_upPenne Putonesca $12.95
With olives and capers in a zesty marinara sauce
thumb_upCavatelli Spezzatini di Vitello $12.95
Tender pieces of veal, mushrooms and peas in a light brown sauce
thumb_upSpaghetti with Tomato Sauce $9.50
thumb_upSpaghetti Marinara $9.50
thumb_upSpaghetti Aglio e Olio $9.50
thumb_upSpaghetti with Meatballs in Tomato Sauce $11.95
thumb_upHomemade Gnocchi Tomato Sauce $14.95
thumb_upCavatelli Spezzatino $14.95
Tender pieces of veal, peas, mushrooms, brown sauce
thumb_upPenne al Filetto Pomodoro $10.50
Fresh tomato and basil
thumb_upPenne with Broccoli $10.95
Pink sauce. tomato sauce, or garlic and olive oil
thumb_upRigatoni con Pollo Oreganata $13.95
Pieces of chicken, zucchini, aglio e olio topped with seasoned bread crumbs on a bed of tomato sauce
thumb_upPenne Meat Sauce $11.95
thumb_upBaked Ziti with Tomato Sauce $10.25
thumb_upCheese Ravioli with Tomato Sauce $9.50
thumb_upManicotti with Tomato Sauce $9.95
thumb_upDella Nonna Lasagna $14.50
thumb_upVegetable Lasagne $12.95
Layers of fresh pasta and vegetables with marinara sauce
thumb_upFettuccine Pesto-Marinara Sauce $12.95
A zesty mixture
thumb_upTortellini alla Panna $12.95
Prosciutto and cream sauce
thumb_upLinguine with Red or White Clam Sauce $15.95
thumb_upBaked Ziti
thumb_upPenne Primavera
Aglio e oliofiletto pomodoro, marinara or pink
thumb_upPenne Vodka
thumb_upLinguine, White or Red Clam Sauce $7.50
Minimum of 6 people
thumb_upRigatoni al Filetto
thumb_upChicken Paillard $15.95
thinly pounded & grilled
thumb_upChicken Livers Veneziana $16.95
sautéed with shallots, mushrooms & sherry wine in a red-brown sauce
thumb_upChicken Verde $18.95
topped with broccoli & mozzarella in a white wine sauce
thumb_upChicken Francese or Marsala $16.95
thumb_upVeal Francese or Marsala $20.95
thumb_upPork Chop a la Cherry Peppers $21.95
sautéed with spicy cherry peppers & potatoes-brown sauce
thumb_upSausage & Peppers $15.95
garlic & oil
thumb_upVeal Parmigiana $19.95
thumb_upVeal Pizzaiola $21.95
peppers & mushrooms-zesty marinara sauce
thumb_upChicken Scarpariello (Dark only) $17.95
on the bone with peppers, mushrooms, garlic & lemon
thumb_upChicken Rosemary $15.95
chicken tenders with mushrooms, rosemary & garlic
thumb_upChicken Spuntino $18.95
sautéed with peas in a filetto pomodoro sauce topped with fresh bocconcini (mozzarella)
thumb_upChicken Parmigiana $15.95
thumb_upVeal Sorrentino $21.95
topped with eggplant & mozzarella in a red-brown sauce
thumb_upEggplant Parmigiana $15.95
thumb_upEggplant Rollatini $16.95
thumb_upShrimp Parmigiana $23.95
thumb_upScungilli Marinara $25.95
thumb_upClams Possillipo $22.95
whole Little Neck clams in a light marinara sauce
thumb_upCalamari Marinara $19.95
thumb_upShrimp Francese, Scampi Oreganata, or Marinara $27.95
thumb_upFrutta Di Mare $29.95
mixed fruits of the sea in marinara
thumb_upFresh Fish Filet $
see server for various available cooking styles & blackboard specials.
thumb_upBlackened Salmon $18.95
Over escarole
thumb_upScungilli Fra Diavolo $17.95
Over linguini
thumb_upShrimp Francese $23.95
Served with your choice of broccoli, spaghetti, or mixed salad
thumb_upBlackboard fresh fish specials also available $18.95
thumb_upShrimp Marinara $21.95
Jumbo shrimp sauteed in a light marinara sauce
thumb_upShrimp Oreganata $21.95
Jumbo shrimp, seasoned bread crumbs, white wine-garlic sauce
thumb_upDiMaggio's Shrimp Scampi $21.95
Jumbo shrimp, white wine, garlic and lemon sauce
thumb_upFresh Fish of the Day $
See blackboard specials
thumb_upMussels Marinara $35.00
thumb_upFried Calamari $50.00
thumb_upFrutta Di Mara $80.00
Mixed seafood with marinara sauce
thumb_upJumbo Shrimp $80.00
Francese, marinara, oreganata, parmigiana
thumb_upDiMaggio's Large Pie (8 Slices) $16.95
thumb_upBianca $9.95
with wild mushrooms, Ricotta and mozzarella
thumb_upRegular Slice $2.75
thumb_upNeapolitan $6.95
Personal size pizza
thumb_upQuattro Stagioni $9.95
Artichokes, olives, mushrooms and fresh tomatoes
thumb_upCalzone $6.95
Stuffed with ricotta and mozzarella
thumb_upPizzetta of the Day $10.95
Ask your server
thumb_upMeatball Hero $5.50
thumb_upChicken or Eggplant Parmigiana Hero $6.95
thumb_upGrilled Chicken Hero $8.95
Lettuce and tomato with DiMaggio's own dressing
thumb_upOur Own Tuna Fish Salad Hero $7.95
Herbs, diced tomato, lettuce and mayo
thumb_upPepper and Egg Hero $7.95
thumb_upHero of the Day $9.95
Ask your server
thumb_upWrap of the Day $8.95
Ask your server
thumb_upEggplant, Chicken or Veal Parmigiana $14.95
thumb_upChicken Francese $14.95
thumb_upSausage and Peppers $14.95
Garlic and oil
thumb_upChicken Scarpariello $14.95
On the bone with peppers and mushrooms
thumb_upVeal Marsala or Pizzaiola $14.95
thumb_upChicken Parmigiana and Manicotti Combination $14.95
thumb_upChianti Straw Flask, Italy, DOCG
thumb_upAntinori, Santa Cristina, Sangiovese (90%) & Merlot (10%), Italy $30.00
thumb_upSensi- Chianti Classico Riserva, Italy $43.00
thumb_upCastello Banfi, Rosso Di Montalcino, Italy, DOC $45.00
thumb_upCastello Banfi, Brunello Di Montalcino, Italy, DOCG
thumb_upAmarone, Italy $75.00
thumb_upPinot Noir, Sonoma, California $29.00
thumb_upClos Du Bois, Cabernet Sauvignon, California $35.00
thumb_upKendal Jackson, Cabernet Sauvignon, California
thumb_upEttamiomo-Primativo- Cantine Due Palme $67.00
thumb_upMaximus 50/50 Cabernet/Merlot-Italy $40.00
thumb_upProsecco, Italy $27.00
thumb_upProsecco $8.50
thumb_upChicken Parmigiana $13.95
thumb_upGrilled Beast of Chicken $12.50
With herbs and lemon
thumb_upChicken Scarpariello $14.50
On the bone with peppers, mushrooms, garlic and lemon
thumb_upChicken Cacciatore $14.50
On the bone with mushrooms in a light tomato sauce
thumb_upChicken Verde $14.95
Topped with broccoli and mozzarella in a white wine sauce
thumb_upChicken Livers Veneziano $14.95
Sautéed with onions and mushrooms in a brown sauce
thumb_upVeal Parmigiana $15.95
White nature veal cutlet
thumb_upVeal and Peppers or Mushrooms $13.95
Tender chunks of veal in a light brown sauce with a touch of tomato
thumb_upVeal Scallopine Francese $16.95
Egg batter with white wine and lemon sauce
thumb_upVeal Scallopine Pizzaiola $16.95
In a zesty marinara sauce
thumb_upVeal Scallopine Marsala $16.95
White nature veal with marsala mushroom sauce and a touch of tomato sauce
thumb_upVeal Scallopine Sorrentino $16.95
Topped with eggplant and mozzarella in a brown marinara sauce
thumb_upSausage and Peppers $13.95
Italian sweet sausage and peppers in marinara sauce
thumb_upPork Chop with Cherry Peppers $15.95
With cherry peppers, potatoes, marinara sauce
thumb_upLarge Pie (8 slices) $14.00
Meatball, pepperoni, onion, extra cheese, green peppers, mushroom, sausage, anchovies, broccoli, eggplant, fresh garlic, and our own fresh pizzetta sauce
thumb_upSupreme $24.00
Loaded with pepperoni, sausage, meatball, mushroom, onions, peppers and cheese
thumb_upSicilian Pie (12 Slices) $23.00
thumb_upBy the Slice $2.50
thumb_upMeatball $6.75
thumb_upMeatball Parmigiana $7.50
thumb_upSausage and Peppers $8.95
thumb_upVeal Parmigiana $9.95
White nature veal cutlet
thumb_upChicken Parmigiana $7.95
thumb_upEggplant Parmigiana $7.95
thumb_upVeal and Mushrooms $8.95
Chunks of veal with sliced mushrooms
thumb_upShrimp Parmigiana $10.95
Jumbo shrimp
thumb_upOur Own Tuna Fish Salad $8.25
Herbs, diced tomato, lettuce, and mayo
thumb_upItalian Submarine $8.75
Prosciutto, salami, provolone and mixed greens with DiMaggio's own vinaigrette
thumb_upGrilled Chicken $8.95
Lettuce and tomato with DiMaggio's own dressing
thumb_upMixed Salad
thumb_upCaesar Salad
thumb_upTri-Color Salad
With roasted peppers and fresh mozzarella
thumb_upRed Leaf
Dried cranberries and gorgonzola
thumb_upBaked Clams
thumb_upRoasted Peppers and Mozzarella $4.25
thumb_upCold Antipasto $6.50
Minimum of 10 people
thumb_upHot Antipasto $7.95
Minimum of 10 people
thumb_upAssorted Grilled Vegetables $4.75
Minimum of 5 people
thumb_upFoccacia $25.00
thumb_upVeal & Mushrooms $45.00
thumb_upVeal Cutlet Parmigiana
thumb_upSausages and Peppers
thumb_upVeal Scallopine, Marsala, Francese or Piccata $70.00
thumb_upChicken Cacciatore (bone in)
thumb_upChicken Scarpariello (bone in)
thumb_upChicken Parmigiana
thumb_upChicken Francese, Marsala or Piccata
thumb_upFood, atmosphere and service were all outstanding. Very impressed with how the owners greeted and treated us. We'Lloyd be back for sure. 5 Stars easily.
- Cliff A
This restraunt deserves 100 stars. The owner makes you feel so welcome, and special. The food, the atmosphere, and staff are fantastic. Definatley the best go to italian spot. Going to take all of our friends from out of town here for an authentic italian dinner.
- Amanda Adams
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