Marty's Gourmet Seafood

Baked Clams (HALF $14/FULL $28)

Chopped Clams sautéed with bacon, stuffed with seasonal bread crumbs, served with lemon

Seafood Stuffed Mushrooms (HALF $45/FULL $85)

Bella Jumbo Mushrooms caps, stuffed with shrimp, scallops, bacon, and drizzled with truffle glaze

Shrimp and Chorizo Empanadas (HALF $55/FULL $100)

Stuffed with creamy cheddar cheese, chopped shrimp, and mild chorizo

Maryland Style Lump Crab Cakes (HALF $60/FULL $100)

Served with Remoulade sauce and lemons

Mixed Hot Appetizers Trays

Coconut Shrimp, Clam strips, Cheese Stuffed Shrimp, Crab Cakes, Baked Clams, Stuffed Mushrooms

Shrimp Cocktail Platters (50 pcs/$60, 75pcs/$85, 100pcs/$110)

Our famous hand-cleaned Jumbo cooked shrimp on a bed of lettuce, Served with cocktail sauce and lemon twists

Steamed 3oz Brazilian lobster tails ($37/lb)

Snow crab cocktail claws ($45/lb)

Assorted Caviar (market price)

Shrimp Cocktail Appetizers

$4.00 per guest, passed H’ordeurves style

The “Fancy” (HALF $55/FULL $100)

The “Mexican” (HALF $55/FULL $100)

Blackened Shrimp, fresh mango salsa, and avocado mousse with lime

The “Tropical” (HALF $55/FULL $100)

Coconut Shrimp with mango coconut cream sauce

Long Island Little Neck Clams ($1.50 per piece)

Blue Point Oysters ($2.00 per piece)

Live Sea Scallops ($11.00 per piece)

Served with cocktail sauce, horseradish, and lemon garnish. Shucker available for parties..$200 with advance notice, provides canoe for presentation

Add-ons (market price)

Caviar, Steamed King Crab, Lobster

Yellowfin Tuna

Bluefin Tuna

Yellow Tail

Fluke

Salmon

Crab

Shrimp

Lobster Bake ($65 per guest)

Includes 1.5 lb.steamed lobster over a bed of mussels and clams in a white wine sauce served with steamed local corn, crab cake, and potato salad

Mussels and Clams (HALF $35/FULL $55)

Served with either homemade tomato broth or white wine

Sole and Flounder Francese (HALF $75/FULL $135)

Flour dredged filets in a lemon white wine and butter sauce

Swordfish Meatballs (HALF $75/FULL $120)

In a homemade marinara sauce

Swordfish Cutlets (HALF $100/FULL $175)

Rolled in prosciutto, stuffed with asparagus in a picatta style sauce

Lobster Mac and Cheese (market price)

A blend of cheddar, parmesan, and gouda cheese create a creamy sauce tossed with generous Maine lobster chunks

Lobster Rolls (market price)

Freshly steamed lobster pieces tossed in old bay, lemon, basil, mayo, served in a warm buttered potato roll topped with scallions

Marinated Filets (market price)

Choose from Scottish Salmon, Boston Cod, Floridian Mahi-Mahi, or Atlantic Halibut

Stuffed Flounder ($19.95/lb)

3 choices of shrimp and crab, spinach and feta, OR shrimp, scallops, and bacon (½ pound per serving)

Stuffed Salmon ($21.95/lb)

Spinach or kale and feta stuffed salmon filet topped with sundried tomato pesto

Poached Scottish Salmon ($26.00/lb)

Served with caper dill sauce

Tuna Ceviche ($55.00/lb)

Chopped sushi grade yellowfin tuna tossed with mango salsa and fresh lime juice OR cucumbers and sesame oil served with fresh homemade chips

Beetroot Cured Sockeye Salmon (market price)

Served with chopped dill, capers and creme fraiche

Soft Shell Crabs ($8 each)

Double beer battered crabs OR flour battered → Francese style

Tuna Crostinis (market price)

Grilled tuna slices served on toasted crostini bread with Mr.Sausage’s famous guacamole and spicy mayo

Swordfish Kabobs ($8 each)

Blackened Sword cubes with vegetable variety

Shrimp Kabobs ($6 each)

Pesto, blackened, cilantro, and teriyaki sauces available

Salmon Kabobs ($7 each)

Pesto, blackened, cilantro, and teriyaki sauces available

Mahi Kabobs ($7 each)

Pesto, blackened, cilantro, and teriyaki sauces available

Salmon Burgers ($8 each)

Fish or Shrimp Tacos ($5 each)

Seasonal Flounder or Shrimp, grilled and served in warm tortillas with homemade coleslaw, mango salsa, and spicy mayo

Calamari ($16.00/lb)

Tender Domestic Calamari tossed with mixed peppers, red onions, and celery in our house vinaigrette

Italian Seafood ($20.00/lb)

Calamari, shrimp, scallops, clams, and mussels

Shrimp and Crab ($16.00/lb)

Mixed Greens ($16.00/lb)

Organic Spring Mix with your choice of customizable toppings and salad dressing

Kale ($16.00/lb)

Finely Chopped kale with walnuts, drunken raisins, fresh shaved parmesan with toasted seasoned panko with lemon

Brussels ($18.00/lb)

Finely chopped brussels with walnuts, drunken raisins, fresh shaved parmesan with toasted seasoned panko with lemon.

Lobster ($55.00/lb)

Gazpacho chilled watermelon soup with cucumbers and feta cheese ($6/per serving)

serve as is or for a fun twist serve with chilled vodka or silver tequila

Thai Seafood Soup ($14/per serving)

Jumbo Shrimp and Sea Scallops With bok choy and shitake mushrooms in a coconut and lemongrass broth with glass noodles

Chowders ($8/per serving)

Manhattan, New England, Long Island style clam chowders OR shrimp and corn

Vegetable ($6/per serving)

Creamy Tomato basil, Cream of Asparagus, Butternut Squash

Lobster Bisque ($15/per serving)

Thick and creamy bisque with generous Maine lobster chunks

Truffle Vichyssoise ($7/per serving)

Chilled, Potato Broth soup with winter black truffles

Rice Pilaf

Shrimp Fried Rice

Beet Salad with basil and sunflower seeds

Parmesan Roasted Cauliflower

Grilled Broccoli with Roasted garlic pepper

Cauliflower Fried Rice

Mango Salsa

Coleslaw

Potato salad with red potatoes, olive oil, garlic, and rosemary

Couscous