Marty's Gourmet Seafood

Jumbo Shrimp Cocktail   $10

7 pieces served with our homemade cocktail sauce and lemon wedge.

Mini Crab Cakes   $6.50

15 pieces served with our homemade remoulade sauce.

Fried Clam Strips   $7

Served with our homemade tartar sauce and lemon wedge.

Cheese Stuffed Jumbo Shrimp   $9

4 pieces served with cocktail and tartar.

Veggie Spring Rolls   $8

3 pieces dusted with ginger and served with duck sauce.

Coconut Shrimp   $8.50

7 pieces served with sweet chili sauce for dipping.

Maryland-Style Lump Crabcakes   $13.59

2 Pan-fried Maryland style Lump Crabcakes served with our homemade remolaude sauce and lemon wedge

Lightly Blackened, Pan Seared Bronzino Filets (2)   $21

Served with rice pilar and veggie of the day.

Scottish Salmon Filet   $18.50

Served with rice pilaf and veggie of the day. You can request to have it blackened

Grilled Swordfish Steak   $22.50

Served with rice pilaf and veggie of the day. Available with a light roasted garlic seasoning or blackened.

Grilled Jumbo Shrimp (8)   $18

Served with rice pilaf and veggie of the day.

Cilantro sauce marinated salmon   $20

Scottish salmon filet marinated in our house made Cilantro sauce. Served with rice and veggie of the day. Hint: Garlicky!

Beer Battered Fish and Chips   $18

Thick chunks of fresh beer-battered Boston cod fish fried and served with Old Bay waffle fries, tartar sauce, and lemon wedges

Shrimp Scampi   $18

12 ex large shrimp sautéed in butter, garlic, and white wine served over a bed of rice

Fish Tacos (3 pc.)   $16

Grilled or fried flounder, served in a warm flour tortilla with fresh red cabbage slaw, pineapple sauce, and slightly spicy Sirachanaise sauce. Your choice of corn or flour tortillas.

Shrimp Tacos (3 pc.)   $16

Fried or grilled shrimp served in a warm flour tortilla with a fresh red cabbage slaw, homemade pineapple salsa, and slightly spicy Sirachinaise sauce.

Fresh Ahi Tuna Salad with a dash of Wasabi   $9.50

Served with a side of our Old Bay Waffle Fries. Served with shredded lettuce and sliced tomatoes on your choice of wrap or hero bread.

Our Famous Shrimp and Crab Salad   $9

Served with a side of our Old Bay Waffle Fries. Served with shredded lettuce on your choice of wrap or hero bread.

Fried Flounder Sandwich   $13.50

Served with a side of our Old Bay Waffle Fries. Fresh, local caught flounder filet fried in our homemade batter and served with tartar sauce and lemon wedge.

Our Homemade Salmon Dill Burger   $14.50

Topped with coleslaw and Served with a side of our Old Bay Waffle Fries. Served on a toasted brioche bun topped with coleslaw.

Marty's Po''Boy   $13.50

Double-fried Large Cajun shrimp served on a toasted garlic bread here with shredded lettuce and cabbage slaw and spicy mayo ;)

Old Bay Waffle Fries   $5

Homemade Rice Pilaf   $5

Homemade Coleslaw   $4

Veggie of the Day   $5

Grilled zuchini or grilled broccoli or steamed carrots or sautéed spinach

Baked Clams (HALF $14/FULL $28)

Chopped Clams sautéed with bacon, stuffed with seasonal bread crumbs, served with lemon

Seafood Stuffed Mushrooms (HALF $45/FULL $85)

Bella Jumbo Mushrooms caps, stuffed with shrimp, scallops, bacon, and drizzled with truffle glaze

Shrimp and Chorizo Empanadas (HALF $55/FULL $100)

Stuffed with creamy cheddar cheese, chopped shrimp, and mild chorizo

Maryland Style Lump Crab Cakes (HALF $60/FULL $100)

Served with Remoulade sauce and lemons

Mixed Hot Appetizers Trays

Coconut Shrimp, Clam strips, Cheese Stuffed Shrimp, Crab Cakes, Baked Clams, Stuffed Mushrooms

Shrimp Cocktail Platters (50 pcs/$60, 75pcs/$85, 100pcs/$110)

Our famous hand-cleaned Jumbo cooked shrimp on a bed of lettuce, Served with cocktail sauce and lemon twists

Steamed 3oz Brazilian lobster tails ($37/lb)

Snow crab cocktail claws ($45/lb)

Assorted Caviar (market price)

Shrimp Cocktail Appetizers

$4.00 per guest, passed H’ordeurves style

The “Fancy” (HALF $55/FULL $100)

The “Mexican” (HALF $55/FULL $100)

Blackened Shrimp, fresh mango salsa, and avocado mousse with lime

The “Tropical” (HALF $55/FULL $100)

Coconut Shrimp with mango coconut cream sauce

Long Island Little Neck Clams ($1.50 per piece)

Blue Point Oysters ($2.00 per piece)

Live Sea Scallops ($11.00 per piece)

Served with cocktail sauce, horseradish, and lemon garnish. Shucker available for parties..$200 with advance notice, provides canoe for presentation

Add-ons (market price)

Caviar, Steamed King Crab, Lobster

Yellowfin Tuna

Bluefin Tuna

Yellow Tail

Fluke

Salmon

Crab

Shrimp

Lobster Bake ($65 per guest)

Includes 1.5 lb.steamed lobster over a bed of mussels and clams in a white wine sauce served with steamed local corn, crab cake, and potato salad

Mussels and Clams (HALF $35/FULL $55)

Served with either homemade tomato broth or white wine

Sole and Flounder Francese (HALF $75/FULL $135)

Flour dredged filets in a lemon white wine and butter sauce

Swordfish Meatballs (HALF $75/FULL $120)

In a homemade marinara sauce

Swordfish Cutlets (HALF $100/FULL $175)

Rolled in prosciutto, stuffed with asparagus in a picatta style sauce

Lobster Mac and Cheese (market price)

A blend of cheddar, parmesan, and gouda cheese create a creamy sauce tossed with generous Maine lobster chunks

Lobster Rolls (market price)

Freshly steamed lobster pieces tossed in old bay, lemon, basil, mayo, served in a warm buttered potato roll topped with scallions

Marinated Filets (market price)

Choose from Scottish Salmon, Boston Cod, Floridian Mahi-Mahi, or Atlantic Halibut

Stuffed Flounder ($19.95/lb)

3 choices of shrimp and crab, spinach and feta, OR shrimp, scallops, and bacon (½ pound per serving)

Stuffed Salmon ($21.95/lb)

Spinach or kale and feta stuffed salmon filet topped with sundried tomato pesto

Poached Scottish Salmon ($26.00/lb)

Served with caper dill sauce

Tuna Ceviche ($55.00/lb)

Chopped sushi grade yellowfin tuna tossed with mango salsa and fresh lime juice OR cucumbers and sesame oil served with fresh homemade chips

Beetroot Cured Sockeye Salmon (market price)

Served with chopped dill, capers and creme fraiche

Soft Shell Crabs ($8 each)

Double beer battered crabs OR flour battered → Francese style

Tuna Crostinis (market price)

Grilled tuna slices served on toasted crostini bread with Mr.Sausage’s famous guacamole and spicy mayo

Swordfish Kabobs ($8 each)

Blackened Sword cubes with vegetable variety

Shrimp Kabobs ($6 each)

Pesto, blackened, cilantro, and teriyaki sauces available

Salmon Kabobs ($7 each)

Pesto, blackened, cilantro, and teriyaki sauces available

Mahi Kabobs ($7 each)

Pesto, blackened, cilantro, and teriyaki sauces available

Salmon Burgers ($8 each)

Fish or Shrimp Tacos ($5 each)

Seasonal Flounder or Shrimp, grilled and served in warm tortillas with homemade coleslaw, mango salsa, and spicy mayo

Calamari ($16.00/lb)

Tender Domestic Calamari tossed with mixed peppers, red onions, and celery in our house vinaigrette

Italian Seafood ($20.00/lb)

Calamari, shrimp, scallops, clams, and mussels

Shrimp and Crab ($16.00/lb)

Mixed Greens ($16.00/lb)

Organic Spring Mix with your choice of customizable toppings and salad dressing

Kale ($16.00/lb)

Finely Chopped kale with walnuts, drunken raisins, fresh shaved parmesan with toasted seasoned panko with lemon

Brussels ($18.00/lb)

Finely chopped brussels with walnuts, drunken raisins, fresh shaved parmesan with toasted seasoned panko with lemon.

Lobster ($55.00/lb)

Gazpacho chilled watermelon soup with cucumbers and feta cheese ($6/per serving)

serve as is or for a fun twist serve with chilled vodka or silver tequila

Thai Seafood Soup ($14/per serving)

Jumbo Shrimp and Sea Scallops With bok choy and shitake mushrooms in a coconut and lemongrass broth with glass noodles

Chowders ($8/per serving)

Manhattan, New England, Long Island style clam chowders OR shrimp and corn

Vegetable ($6/per serving)

Creamy Tomato basil, Cream of Asparagus, Butternut Squash

Lobster Bisque ($15/per serving)

Thick and creamy bisque with generous Maine lobster chunks

Truffle Vichyssoise ($7/per serving)

Chilled, Potato Broth soup with winter black truffles

Rice Pilaf

Shrimp Fried Rice

Beet Salad with basil and sunflower seeds

Parmesan Roasted Cauliflower

Grilled Broccoli with Roasted garlic pepper

Cauliflower Fried Rice

Mango Salsa

Coleslaw

Potato salad with red potatoes, olive oil, garlic, and rosemary

Couscous